Best 5 Banana And Jelly Muffins Recipes
Prepare to tantalize your taste buds with the delectable flavors of banana and jelly muffins, a classic bakery treat that effortlessly blends the sweetness of ripe bananas with the vibrant burst of your favorite jelly. Whether you prefer the classic combination of strawberry jelly or crave the tangy zip of raspberry, these muffins promise a delightful experience with every bite. As you embark on this culinary journey, we'll guide you through a carefully curated selection of recipes, ensuring you find the perfect match to satisfy your cravings.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER AND JELLY MUFFINS
No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
Provided by By Becky Rosenthal
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each.
- In large bowl, beat eggs lightly with fork. Stir in milk and oil.
- In medium bowl, stir together flour, sugar, baking powder and salt. With fork or pastry blender, cut in peanut butter until mixture looks like meal or coarse flour. Add dry ingredients to wet mixture; stir just until dry ingredients are moistened. (Remember, no extra strokes to avoid toughness and tunnels.) Spoon half of batter evenly into muffin cups, filling each about one-third full.
- Spoon 1 teaspoon jelly onto batter in each cup. Divide remaining batter evenly into muffin cups. Wipe any spilled batter from pan.
- Bake 20 minutes. Remove from oven to cooling rack. Loosen muffins from cups; remove muffins with spatula.
Nutrition Facts : ServingSize 1 Serving
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
BANANA AND JELLY MUFFINS
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
Provided by Carrie Ann
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Grease 12 medium muffin cups.
- Beat egg, oil,banana and milk together lightly with a fork.
- Stir in sugar.
- Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
- Spoon into muffin cups, filling 2/3 full.
- Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
- Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
Tips:
- Use ripe bananas: Ripen bananas are sweeter and have a more intense flavor than unripe bananas, resulting in more flavorful muffins.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth, with no lumps. This will ensure that the muffins have a consistent texture and even distribution of banana flavor.
- Use a combination of sugars: Using both granulated sugar and brown sugar in the muffin batter will give the muffins a well-rounded sweetness and a slightly caramelized flavor.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined and no dry streaks remain.
- Fill muffin cups only 3/4 full: This will prevent the muffins from overflowing and ensure that they bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Banana and jelly muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With their soft, fluffy texture, sweet banana flavor, and gooey jelly filling, these muffins are sure to be a hit at your next brunch or potluck. So next time you have a few ripe bananas on hand, give this recipe a try and enjoy the deliciousness of banana and jelly muffins!
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