Best 7 Banana Apple Blueberry Surprise Cake Recipes

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Welcome to the delightful world of baking! Today, we embark on a culinary journey to discover the "Banana Apple Blueberry Surprise Cake," a treat that combines the vibrant flavors of bananas, apples, and blueberries into a symphony of taste. With its moist texture, sweet crumb, and burst of fruity goodness, this cake is sure to become a favorite among family and friends. Let's gather our ingredients, preheat the oven, and unveil the secrets behind this delectable creation. Prepare to be amazed as we unlock the hidden potential of these humble ingredients and transform them into an extraordinary dessert sensation.

Here are our top 7 tried and tested recipes!

BLUEBERRY BANANA CAKE



Blueberry Banana Cake image

This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.

Provided by Carroll Pellegrinelli

Categories     Brunch     Dessert     Breakfast     Snack     Cake

Time 1h10m

Yield 16

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (softened)
3/4 cup sugar
3 large eggs (at room temperature)
1 teaspoon vanilla extract
4 bananas (very ripe, mashed)
1 cup blueberries (rinsed and dried)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease and flour the cake pan.
  • Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
  • Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
  • Add the butter mixture to the flour mixture. Combine until just mixed.
  • Fold in the bananas and blueberries.
  • Carefully pour the batter into the prepared pan.
  • Bake for 50 minutes or until a cake tester comes out clean.

Nutrition Facts : Calories 168 kcal, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 226 mg, Sugar 14 g, Fat 7 g, ServingSize 16 slices (16 servings), UnsaturatedFat 0 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

APPLE BANANA CAKE



Apple Banana Cake image

Make and share this Apple Banana Cake recipe from Food.com.

Provided by Mary Leverington

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

4 cups of peeled cored and grated apples (generous)
2 mashed bananas
1 teaspoon vanilla
1/2 cup vegetable oil
2 eggs
1/2 cup of chopped walnuts or 1/2 cup pecans (optional)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all the wet ingredients in large bowl and mix well.
  • Combine dry ingredients in a separate bowl and mix well.
  • Add dry to wet ingredients and mix thoroughly.
  • Pour into an UNgreased 9"x13" pan.
  • Bake for 1 hour.

BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BLUEBERRY BANANA SURPRISE



Blueberry Banana Surprise image

The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown.

Provided by TLM56563

Categories     Dessert

Time 30m

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
2 (15 ounce) cans blueberry pie filling (depending on brand the size may vary)
3 bananas
8 ounces cream cheese, softened
1 (2 5/8 ounce) box kraft Dream Whip (use 2 individual packages)
1 cup milk
1/2 cup sugar

Steps:

  • For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
  • In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
  • Pour cream cheese mixture over crust.
  • Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
  • Pour blueberry pie filling over bananas and spread evenly.
  • Chill until ready to serve.

Nutrition Facts : Calories 342.5, Fat 14.8, SaturatedFat 6.5, Cholesterol 18.9, Sodium 180.7, Carbohydrate 51, Fiber 2.3, Sugar 40, Protein 2.8

BLUEBERRY SURPRISE



BlueBerry Surprise image

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

Provided by Vicki Kiddy

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 box yellow cake mix
1 (8 ounce) package cream cheese
1/4 cup sugar
3/4 cup powdered sugar
1 container Cool Whip
1 can blueberry pie filling

Steps:

  • Bake cake mix as directed in a bundt cake pan.
  • Cool and slice into 3 layers.
  • Beat cream cheese and sugars together until sugar dissolves.
  • Add 1 large Cool Whip and beat until smooth.
  • Frost between layers, sides and center of cake.
  • Just before serving, pour a chilled can of blueberry pie filling over cake.
  • (You can use any flavor pie filling you want).

Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4

Tips:

  • Use ripe bananas for a sweeter, more flavorful cake.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.

Conclusion:

This banana apple blueberry surprise cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!

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