Best 2 Banana Bread With A Twist Recipes
Welcome to the realm of taste exploration, where traditional recipes transform into culinary masterpieces with the introduction of a unique twist. In this article, we'll embark on a delectable journey, delving into the world of banana bread, a classic comfort food beloved by many. But we won't settle for the ordinary; instead, we'll venture beyond the conventional and introduce you to a collection of tantalizing recipes that add a distinctive flair to this beloved treat. Get ready to embark on a flavor adventure, where familiar flavors blend with unexpected ingredients and techniques, creating unforgettable taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BREAD (WITH A TWIST)
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.
Provided by Iron Bloomers
Categories Quick Breads
Time 55m
Yield 1-2 loaves, 10 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
PAPAYA BREAD WITH A TWIST
I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Enjoy. Serve at room temperature or warm with a scoop of vanilla ice cream.
Provided by Rebecca McKinney
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
- Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
- Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 77 mg, Fat 15.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 8 g, Sodium 420.2 mg, Sugar 20.3 g
Tips:
- For a sweeter banana bread, use overripe bananas. The riper the bananas, the sweeter the bread will be.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make your banana bread extra moist, add 1/2 cup of sour cream or yogurt to the batter.
- If you want a nutty flavor in your banana bread, add 1/2 cup of chopped walnuts or pecans.
- For a chocolatey banana bread, add 1/2 cup of chocolate chips to the batter.
- Bake the banana bread in a loaf pan for about 1 hour, or until a toothpick inserted into the center comes out clean.
Conclusion:
Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a banana bread recipe that everyone will love.
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