CORNBREAD STUFFING WITH CHORIZO AND CHILES
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
- Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 32.1 g, Cholesterol 38.2 mg, Fat 16.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 7.6 g, Sodium 1081.7 mg, Sugar 3.2 g
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Earl Curtis
[email protected]This stuffing is a great way to use up leftover cornbread.
Ismael Waguma
[email protected]I love this stuffing! It's so moist and flavorful, and the chorizo and chiles give it a perfect amount of spice.
Sylvester Nixon
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it's always a crowd-pleaser.
Wamwea Wawira
[email protected]This stuffing was a great addition to our Thanksgiving dinner. It had a nice flavor and texture, and the chorizo and chiles gave it a nice kick.
Asim Chudary
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! It was so moist and flavorful, and the chorizo and chiles gave it a delicious depth of flavor. I highly recommend this recipe!
Jeremy Bolin
[email protected]This was a delicious stuffing! I made it for Christmas dinner and it was a hit. The chorizo and chiles gave it a nice kick, and the cornbread made it moist and flavorful. I will definitely be making this again!
zakria sarki
[email protected]I just made this stuffing for a potluck and it was a huge success! Everyone loved it. It was moist and flavorful, with the perfect amount of spice. The chorizo and chiles really made it special. I will definitely be making this again!
Jordan Ernst
[email protected]This is a great recipe for a flavorful and festive stuffing. I made it for Thanksgiving and it was a huge hit. The chorizo and chiles added a delicious depth of flavor, and the cornbread gave it a nice texture. I highly recommend this recipe!
Tahmid Gamer
[email protected]This stuffing was amazing! I made it for Christmas dinner and everyone raved about it. It was so moist and flavorful, and the chorizo and chiles gave it a perfect amount of spice. I will definitely be making this again!
asmar eating
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the chorizo and chiles add a delicious depth of flavor. I highly recommend it!
Hammdan
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures, and the chorizo and chiles give it a nice kick.
Dokotri Niri
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great way to use up leftover cornbread, and it's also a delicious and festive dish for any holiday gathering.
Ogaga Fega
[email protected]This cornbread stuffing with chorizo and chiles was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of spice. The chorizo and chiles added a delicious depth of flavor, and the cornbread gave it a nice texture.