Best 4 Banana Bread Yeast Risen Recipes

BANANA YEAST BREAD

Steps:

• In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

BANANA BREAD (YEAST RISEN)

Steps:

• Set oven to 375 degrees.
• Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
• In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
• Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
• Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
• Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
• Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
• Knead for 8-10 minutes.
• Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
• Punch down dough; divide in half; shape into loaves.
• Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
• In the meantime, mix the remaining sugar and cinnamon.
• When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
• Bake for 25-35 minutes.
• Cool.

BANANA NUT YEAST BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

MOIST BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
• In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.