Best 2 Banana Brown Betty Recipes
A classic American dessert, banana brown betty is a delectable treat that combines the flavors of bananas, apples, and spices. This comforting dish is perfect for any occasion, whether it be a family gathering or a special holiday meal. Originating in the 18th century, banana brown betty has stood the test of time and remains a beloved dish to this day. With variations ranging from simple to extravagant, there are countless ways to prepare this timeless dessert.
Let's cook with our recipes!
BANANA BROWN BETTY
At home in Bremen, Indiana, Kathleen Starcevich recalls that her three kids used to "go bananas" over this delicious, down-home dessert flavored with a sunny splash of orange juice, brown sugar, bananas and cinnamon.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, combine 1/4 cup orange juice, sugar and butter. Cook and stir over medium heat until light caramel in color, about 3 minutes. Remove from the heat. Add bananas and stir gently to combine. , Spoon half of banana mixture into six 6-oz. ramekins or custard cups coated with cooking spray. Sprinkle each with 1 tablespoon bread crumbs. Top with remaining banana mixture. Spoon 2 tablespoons remaining orange juice over each. , In a small bowl, combine the oats, brown sugar, orange zest, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Place ramekins in a 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
BANANA & APPLE BROWN BETTY
I see a lot of Apple Brown Betty recipes posted on here but none like my mom's with bananas in it! She used to make this often for dessert after dinner on weekdays. Sometimes we'd eat any leftovers for breakfast the next morning! I love it!
Provided by AprilShowers
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.
- In a skillet, brown bread cubes in the butter.
- Fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers.
- Cover dish and bake 30 minutes.
- Remove cover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 271.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 258.1, Carbohydrate 53.8, Fiber 3.2, Sugar 37.7, Protein 2.2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your brown betty will be.
- Don't overcook the bananas. You want them to be soft, but not mushy.
- Use a variety of spices. Cinnamon, nutmeg, and ginger are all classic spices that work well in brown betty, but you can also experiment with other spices, such as cardamom, cloves, or allspice.
- Don't be afraid to add other ingredients. Nuts, raisins, and apples are all popular additions to brown betty.
- Serve brown betty warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Banana brown betty is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is also a fun and festive dish to serve to friends and family. With a few simple tips, you can make a perfect banana brown betty every time.
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