Best 2 Banana Brunch Cake Recipes
Indulge in the delectable flavors of banana brunch cake, a sweet and comforting treat perfect for starting your day on a high note. With its moist and fluffy texture, infused with the natural sweetness of ripe bananas, this cake is a crowd-pleaser at any brunch gathering. Whether you prefer a classic recipe or a creative twist, discover the best banana brunch cake recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BANANA BRUNCH CAKE
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)
Provided by SweetsLady
Categories Breads
Time 45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 and grease 13x9 pan.
- Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
- Add bananas, milk, egg, and oil. Mix well.
- Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
- Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
- Cool and enjoy!
BANANA PECAN BRUNCH CAKE
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of making the usual banana bread for a breakfast or brunch, try this recipe intead. It is light, full of banana flavor with a buttery...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven temperature to 350 degrees. Grease and flour a 10 inch round or 8x8 square baking pan.
- 2. With electric mixer on low, cream the butter with the sugar until light and fluffy. Beat in egg, vanilla, bananas and sour cream.
- 3. In another bowl, whisk together the flour, soda, baking powder, salt and cinnamon. Mix the dry ingredients into the moist ingredients with a wooden spoon just until all crumbs are moistened.
- 4. Spread cake batter into prepared pan. Mix together the streusel topping ingredients until crumbs hold together. Sprinkle topping over the batter.
- 5. Bake in oven for 35-40 minutes until toothpick tests dry. Cool on cake rack for 10 minutes. Remove from pan amd continue cooling or serve warm. Store at room temperature tightly wrapped.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Use a bundt pan. A bundt pan will give your cake a beautiful shape and allow it to cook evenly.
- Don't overmix the batter. Overmixing can make your cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing. This will help the glaze set properly.
- Serve the cake with fresh fruit or whipped cream.
Conclusion:
Banana brunch cake is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist texture, sweet banana flavor, and decadent glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give banana brunch cake a try.
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