Best 3 Banana Butter Pecan Cake Recipes
Are you looking for a delightful and easy-to-make cake recipe that combines the flavors of banana, butter, and pecan? Look no further! This article will guide you through the steps to create a delicious banana butter pecan cake that will surely satisfy your sweet cravings. With its moist texture, rich flavor, and delectable topping, this cake is perfect for any occasion, whether it's a birthday celebration, a family gathering, or just a cozy afternoon treat. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a truly unforgettable banana butter pecan cake.
Here are our top 3 tried and tested recipes!
BANANA BUTTER PECAN CAKE
A Thanksgiving favorite at my house!
Provided by tbakercakes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
- Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g
BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by MarBear
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 1h
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients.
- Beat 4 minutes bake 350* 50 minutes.
- Top with mixture of last 2 ingredients.
Tips:
- For the best results, use ripe bananas. This will give your cake a sweeter, more intense flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This banana butter pecan cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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