Best 2 Banana Cake Iv Recipes
Are you on the hunt for a delectable and moist banana cake recipe that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we present a collection of the best banana cake recipes, each one carefully chosen for its unique flavor profile, texture, and ease of preparation. From classic banana cake recipes passed down through generations to innovative variations that incorporate modern culinary techniques, we have something for every palate and skill level. Get ready to embark on a delightful baking journey as we explore the world of banana cakes and discover the perfect recipe to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
BANANA CAKE IV
The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!
Provided by Sarah Lee Sau-wah
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 19 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 327.2 mg, Sugar 11 g
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cake light and airy.
- Gradually add the eggs, one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gently: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Banana cake is a classic dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist banana cake that your family and friends will love.
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