MEXITANA ANCHO-LAMB CHILI
Provided by Food Network
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 250 degrees F.
- In a Dutch oven, sweat the onions, garlic, chiles, cilantro, annatto seed paste, chili powder, cinnamon, oregano, and cumin in the olive oil. Add the lamb stew meat, and continue to cook until the meat has caramelized just slightly. Deglaze with the beer. Add the lamb stock, and tomatoes. Put the lid on and pop it into the oven while the shearing goes on. Stir it occasionally and cook for about 4 to 6 hours. When the shearing is done, grate the chocolate into the chili, which by now should be sublime. Ladle it into bowls and top it with the grated Cotija cheese and serve with a nice cold beer, fresh cornbread, a salad and feel the flavors of Mexico transport you!
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alfatun kaowsar
[email protected]No thanks.
Dora Dira
[email protected]I'll pass on this one.
NaveedAmjad
[email protected]Not my favorite chili recipe.
Habib Food
[email protected]Meh.
Tammy Maduwuba
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Shambu Khadka
[email protected]I found this chili to be a bit bland. I think it could have used more seasoning.
Wanaa Wavna
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a tailgate party or potluck.
Siphesihle Phakathi
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The ancho chili paste really mellowed out the lamb flavor.
Bakht Rawan
[email protected]This chili is a great way to use up leftover lamb. It's also a great meal to make ahead of time and freeze for later.
Chinenye Prisca
[email protected]I love the smoky flavor of the ancho chili paste in this chili. It really gives it a unique flavor that I haven't found in other chili recipes.
Olvi Rego
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Noiy khan
[email protected]I wasn't sure how I would feel about lamb chili, but I'm so glad I tried this recipe. The lamb was so tender and the sauce was delicious. I'll definitely be making this again.
Nazmul Opu
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Elizabeth Sanchez
[email protected]I've made this chili several times and it's always a winner. The ancho chili paste gives it a really nice depth of flavor.
Nayiga Jema
[email protected]This chili was amazing! The lamb was so tender and the sauce was flavorful and complex. I highly recommend this recipe.
Salina Akter
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved the unique flavor of the ancho chili paste. I will definitely be making this again.
Fakhre Alam
[email protected]This lamb chili was a hit with my family! The ancho chili paste gave it a nice smoky flavor and the lamb was fall-off-the-bone tender. I will definitely be making this again.