TEX-MEX CROCKPOT CORN CASSEROLE
My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!
Provided by Luann Crownover
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
- 2. Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyah Gave
[email protected]This is a great recipe for a crowd. I made it for a party last weekend, and it was a huge hit. Everyone loved the cheesy, creamy goodness, and the cornbread topping added a nice crunch.
Abebaw Zenebe
[email protected]This casserole is so delicious and easy to make. I love that I can just throw it in the crockpot and forget about it until it's time to eat. It's always a hit with my family and friends.
Jonathan Mulebinge
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover corn on the cob, and it's also a great side dish for any Tex-Mex meal.
tumisho thapelo
[email protected]This is one of my favorite recipes to make in the crockpot. It's so easy to throw together, and it always turns out delicious. The corn is creamy and sweet, and the cheese and peppers add a nice kick. I usually serve it with a side of sour cream and
AHROR UMAROVOFF
[email protected]I made this casserole for a potluck last week, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Ibrahim barakzi
[email protected]This casserole is a great way to use up leftover corn on the cob. I loved the addition of the green chiles and cumin, which gave it a nice Tex-Mex flavor. I served it with a side of sour cream and salsa, and it was a hit with my family.
Sujit Ydv
[email protected]I'm not usually a fan of Tex-Mex food, but this casserole was surprisingly delicious. The corn is creamy and sweet, and the cheese and peppers add a nice kick. I will definitely be making this again.
Reshi Neupane
[email protected]This is a great recipe for a crowd. I made it for a party last weekend, and it was a huge hit. Everyone loved the cheesy, creamy goodness, and the cornbread topping added a nice crunch.
Ramona Roberts
[email protected]I made this casserole for a potluck last week, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Mehjabin Nahar
[email protected]This casserole is so delicious and easy to make. I love that I can just throw it in the crockpot and forget about it until it's time to eat. It's always a hit with my family and friends.
Mango Walker
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover corn on the cob, and it's also a great side dish for any Tex-Mex meal.
Prossy Ainembabazi
[email protected]This is one of my favorite recipes to make in the crockpot. It's so easy to throw together, and it always turns out delicious. The corn is creamy and sweet, and the cheese and peppers add a nice kick. I usually serve it with a side of sour cream and
Simba Trueman
[email protected]I made this casserole for a party last weekend, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Sphiwe Maphanga
[email protected]This casserole was a great way to use up some leftover corn on the cob. I loved the addition of the green chiles and cumin, which gave it a nice Tex-Mex flavor. I served it with a side of sour cream and salsa, and it was a hit with my family.
Yasmin Yassie
[email protected]I'm always looking for new and easy recipes for my crockpot, and this one definitely fits the bill. It's so simple to throw together, and the results are delicious. The corn is creamy and sweet, and the cheese and peppers add a nice kick. I will defi
Scott Durrant
[email protected]This Tex-Mex Crockpot Corn Casserole was a hit at our last potluck! Everyone loved the cheesy, creamy goodness, and the cornbread topping added a nice crunch. I will definitely be making this again.