Best 3 Banana Cake Surprise Recipes

Indulge in the delectable flavors of "Banana Cake Surprise," a tantalizing treat that will delight your taste buds and transport you to a realm of culinary bliss. With its moist and fluffy texture, this remarkable cake bursts with the sweet and aromatic essence of ripe bananas, creating a symphony of flavors that will leave you craving for more. Each bite reveals a hidden surprise, a delightful twist that elevates this classic dessert to a masterpiece. Embark on a culinary journey as we unravel the secrets behind this extraordinary creation, guiding you through the steps to achieve perfection in your own kitchen.

Here are our top 3 tried and tested recipes!

SURPRISE BANANA CAKE

Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Cream together the butter or margarine and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

BANANA APPLE & BLUEBERRY SURPRISE CAKE

Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

Preheat oven to 400 degrees.
Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
Remove apples from the oven and lower the oven temperature to 350 degrees.
In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
Add the apple sauce and eggs and beat with a whisk until well combined.
Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BANANA CAKE SURPRISE

Banana Cake Surprise image

This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.

Provided by Pat Duran

Categories Fruit Desserts

Time 40m

Number Of Ingredients 15

Ingredients

CAKE:
18 .5 oz banana cake mix
MIDDLE:
20 oz can crushed pineapple with juice
3/4 c granulated sugar
2 Tbsp rum extract
2 pkg 3 oz. size each instant banana pudding
3 c cold milk
2 medium bananas, not too ripe but not green either
TOPPING:
8 oz thawed whipped topping
1/4 c powdered sugar
1 tsp vanilla
3/4 c chopped nuts
1/2 c flaked coconut, or slices of banana, optional

Steps:

1. CAKE: Make and bake cake according to package directions in a 9x13-inch pan sprayed and line with parchment paper and spray it.Poke holes all over cake with a chop stick and fork tines as soon as it comes out of the oven. Set aside to cool.
2. MIDDLE: Place pineapple with juice in a medium saucepan and add sugar. Heat over medium heat for 10 minutes, until sugar is dissolved, remove from heat. Mix in the rum then pour evenly over the whole cake. Let cool to room temperature.
3. Mix puddings and milk together until blended set aside to thicken slightly. Spread evenly over pineapple. Thinly slice bananas over pudding. Cover cake pan with plastic wrap and chill overnight or longer-- so cake absorbs syrup and moistens cake.
4. TOPPING: Mix the powdered sugar into the whipped topping and stir in the vanilla. Spread evenly over bananas; top with chopped nuts and toasted coconut if desired.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Overripe or brown-spotted banana is perfect.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients: This will help to ensure that the ingredients are evenly distributed.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Banana cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up overripe bananas, and it can be easily customized to suit your own taste. With a little planning and effort, you can create a banana cake that is sure to impress your family and friends.