Best 2 Banana Caramel Fluff Recipes
Indulge your taste buds in the ultimate comfort dessert with our exploration of the "Banana Caramel Fluff" recipe. Discover the secrets to creating a light and fluffy dessert that beautifully blends the sweetness of caramelized bananas with a creamy, whipped topping. This delightful treat is not only easy to make but also offers a delightful combination of textures and flavors that will impress your family and friends. Whether you're looking for a special occasion dessert or a simple indulgence, our guide will lead you through the steps to create the perfect "Banana Caramel Fluff" that will leave you craving more.
Let's cook with our recipes!
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
Tips:
- Use ripe bananas: They are sweeter and have a creamier texture, resulting in a more flavorful fluff.
- Chill the cream and beaters: This will help the cream whip up faster and result in a fluffier texture.
- Don't overbeat the cream: Overbeating can cause the cream to separate and become grainy.
- If you don't have a stand mixer, you can use a hand mixer or a whisk. Just be sure to whip the cream until it forms stiff peaks.
- Be careful not to overcook the sugar: If the sugar is overcooked, it will become bitter and the caramel will be too dark.
- Let the caramel cool slightly before adding it to the cream: If you add the caramel while it is too hot, it will melt the cream and the fluff will not be as thick.
Conclusion:
Banana Caramel Fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and creamy banana flavor and a rich caramel sauce. Follow the tips above to make sure your Banana Caramel Fluff turns out perfect every time.
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