Best 3 Banana Cassava Cake Recipes

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Welcome to the delectable world of banana cassava cake, a culinary symphony of tropical flavors and textures. This delectable treat, deeply rooted in the culinary traditions of many cultures, showcases the perfect harmony between the natural sweetness of bananas and the earthy yet subtle flavor of cassava. Whether you are a seasoned baker or a novice cook looking to explore new culinary horizons, this article will guide you through the art of crafting an unforgettable banana cassava cake. From selecting the ripest bananas and the finest cassava flour to mastering the techniques of mixing, baking, and decorating, we will unveil the secrets of creating a moist, flavorful cake that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

KATRINA'S BANANA CAKE



Katrina's Banana Cake image

Moist banana flavored cake, tastes great with a fresh cup of coffee.

Provided by Katrina Paras

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 16

Number Of Ingredients 11

1 cup shortening
1 cup white sugar
2 eggs
2 cups cake flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
1 cup evaporated milk
1 cup mashed bananas
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, baking soda and salt.
  • Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.7 g, Cholesterol 27.8 mg, Fat 16.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 172.9 mg, Sugar 16 g

BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

BANANA CASSAVA CAKE



Banana Cassava Cake image

Make and share this Banana Cassava Cake recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

1 tablespoon sugar
1 cup coconut cream (be sure to use coconut cream, not coconut milk)
4 mashed bananas
1 1/2-2 lbs fresh cassava, peeled and grated

Steps:

  • Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
  • Beat the coconut cream and sugar together.
  • Add the mashed bananas and mix thoroughly.
  • Add the grated cassava and mix thoroughly.
  • Pour into cake pan and bake for about 45 minutes until the top is a golden colour.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Mash the bananas well: Make sure there are no large lumps of banana in the batter.
  • Use fresh cassava: Fresh cassava has a better flavor and texture than frozen or canned cassava.
  • Grate the cassava finely: This will help it blend into the batter more easily.
  • Add a little bit of salt: Salt enhances the flavor of the cake and helps to balance out the sweetness of the bananas.
  • Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

Banana cassava cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist, flavorful, and has a unique texture that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. So next time you are looking for a sweet treat, give banana cassava cake a try!

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