Best 7 Banana Chocolate And Almond Breakfast Oatmeal Recipes

ALMOND BUTTER CHOCOLATE OATMEAL

Steps:

• Cook the oats in the soymilk until all milk is mostly absorbed, about 5-10 minutes.
• Add the mashed banana and cocoa powder and stir well.
• Stir in the almond butter.
• Serve and top, adding sliced banana to each bowl, adding half the almonds and chocolate chunks to each bowl, and drizzling the extra almond butter on top.

SWEET BANANA ALMOND OATMEAL

Steps:

• Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
• Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.

DARK CHOCOLATE, ALMOND & SEA SALT BANANA BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch skillet or 9-inch baking dish with oil or nonstick cooking spray.
• In a large bowl, whisk together oats, chopped almonds, baking powder and cinnamon.
• In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well combined.
• Add wet ingredients to dry ingredients and mix to combine. Pour into prepared baking dish or skillet and smooth top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 minutes or until the edges begin to turn a slight golden brown. For an extra special touch, add bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6.

"HOT CHOCOLATE" BANANA-NUT OATMEAL

Steps:

• Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
• Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
• Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

BANANA AND CHOCOLATE OATMEAL

Steps:

• In a smaller pot heat the almond milk and water, add the oats and the cocoa powder. Cook for about 5 minutes while constantly stirring. Then add the chocolate, honey, smashes bananas and the vanilla extract. Cook for another 2 or 3 minutes.
• Serve with some banana slices and chocolate on top. I added a spoon of peanut butter just for extra pleasure.

BANANA ALMOND OATMEAL RECIPE BY TASTY

Steps:

• Pour instant out into mason jar or bowl. Add salt to taste (optional).
• Add cinnamon. Pour hot water and stir the oatmeal occasionally.
• Let stand for 1 minute.
• Add sliced banana and almonds to taste.
• Enjoy!

BANANA, CHOCOLATE, AND ALMOND BREAKFAST OATMEAL

Steps:

• Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
• Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.