TOM VALENTI'S LAMB SHANKS
Provided by Tom Valenti
Categories Garlic Tomato Vegetable Braise Dinner Vinegar Lamb Shank Red Wine White Wine Winter Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 325°F. Season the lamb with salt and pepper.
- 2.Heat 3 tablespoons oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8 to 10 minutes.
- 3.Add the tomato paste and cook 1 to 2 minutes. Add the thyme, bay leaf, peppercorns, anchovies, and garlic; cook 3 minutes.
- 4.Add the wines, vinegar, and sugar; raise the heat to high and bring to a boil. Lower the heat to medium and add the broths. Leave over medium heat while you brown the lamb shanks.
- 5.Pour the remaining 1/4 cup of olive oil into a sauté pan. Over medium-high heat, brown the lamb shanks well on all sides, using tongs to flip them over.
- 6.Transfer lamb shanks to a roasting pan and pour the braising liquid on top. Cover with aluminum foil and cook in the preheated oven for 1 hour. Remove the foil and cook 2 1/2 to 3 hours more, turning the shanks over every half hour until the meat is very soft.
- 7.Remove the shanks from the braising liquid and strain the liquid. Skim any fat that rises to the surface, then use the liquid as a sauce. Serve in shallow bowls atop White Bean Puree.
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George Byrne
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
Rehmat janan
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
malik danyalahmad
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
Bagel Bee
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
Adnan Shah Tv
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
Itsaliraza Ameen
[email protected]This lamb shank recipe is a great way to impress your guests. The lamb shanks are cooked in a red wine sauce with vegetables and herbs. The sauce is rich and flavorful, and the lamb shanks are fall-off-the-bone tender. I served it with mashed potatoe
Rupeshl Ramdam
[email protected]I made this lamb shank recipe for a special occasion dinner. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful, and the lamb shanks were fall-off-the-bone tender. I served it with mashed potat
Jacob Dale
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and I decided to make this dish. The lamb shanks were cooked in a red wine sauce with vegetables and herbs. The sauce was rich and flavorful,
Sohaib Roomi
[email protected]I'm not a very experienced cook, but I was able to make this lamb shank recipe with ease. The instructions were clear and easy to follow. The lamb shanks turned out perfectly and the sauce was delicious. I would definitely recommend this recipe to an
Allan Wise
[email protected]This lamb shank recipe is a bit time-consuming, but it's definitely worth the effort. The lamb shanks are cooked slowly in a red wine sauce until they're fall-off-the-bone tender. The sauce is rich and flavorful, and it's perfect for serving over mas
Lynn Ferguson
[email protected]I've made this lamb shank recipe several times now and it's always a hit with my family and friends. The lamb shanks are always cooked perfectly and the sauce is always delicious. I would definitely recommend this recipe to anyone who loves lamb.
Mehran Joiya
[email protected]This lamb shank recipe is a keeper! It's easy to make and the results are amazing. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
joshi lokesh
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was really impressed. The lamb shanks were so tender and flavorful. The sauce was also delicious. I would definitely recommend this recipe to anyone who loves lamb or is looking for a new way t
Md Shaker
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb shanks were cooked perfectly and the sauce was amazing. I would definitely make this recipe again.
Kitana Julien
[email protected]This lamb shank dish is a great way to impress your guests. It's a bit fancy, but it's not too difficult to make. The lamb shanks are cooked in a red wine sauce that's infused with herbs and spices. The meat is fall-off-the-bone tender and the sauce
Adyson Beiser
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb shanks were incredibly tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Ashtyn Aleri
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb shanks were cooked perfectly and the sauce was divine. I will definitely be making this again.
Salman Malik
[email protected]I've made this lamb shank dish several times now and it's always a crowd-pleaser. The slow-cooking process makes the meat so tender and juicy. The sauce is also amazing - I love the combination of red wine, garlic, and rosemary.
Nagoor Basha
[email protected]This lamb shank recipe by Tom Valenti is a true winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.