Best 3 Banana Chocolate Chip Biscotti Recipes
Calling all banana bread lovers and chocolate chip cookie fanatics, this recipe combines the delectable flavors of both into one perfect biscotti. With a satisfying crunch and a symphony of sweet and chocolatey flavors, these banana chocolate chip biscotti are a must-try for any cookie enthusiast. Featuring simple and accessible ingredients, this recipe is perfect for bakers of all skill levels. So preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure to create these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-CHOCOLATE CHIP BISCOTTI
A perfect compliment to your morning cup of coffee, this biscotti recipe is a crunchy riff on chocolate chip banana bread.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat sugar and butter with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.
- Divide dough in half. On cookie sheet, shape each half into 10x3-inch rectangle with greased hands (dough will be sticky).
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes; move to cutting board. Using sharp knife, cut crosswise into 1/2-inch slices.
- Place slices, cut sides down, on cookie sheets. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheets to cooling rack.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
BANANA CHOCOLATE CHIP NUT BISCOTTI
A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a medium bowl, combine bananas, oil, egg and vanilla.
- Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
- Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
- Put loaves on cookie sheet lined with parchment paper.
- Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
- Remove loaves from cookie sheet and let cool 10 minutes.
- Cut loaves into 3/4 inch slices, return slices to cookie sheet.
- Bake for an additional 18-20 minutes.
Nutrition Facts : Calories 89.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 7.8, Sodium 42.9, Carbohydrate 14.1, Fiber 0.7, Sugar 6.2, Protein 1.6
BANANA-CHOCOLATE CHIP BISCOTTI
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°. Grease large cookie sheet.2. Beat sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.3. Divide dough in half. Shape each half into 10 X 3-inch rectangle on cookie sheet with greased hands (dough will be sticky).4. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.5. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheet to wire rack.*Do not use vegetable oil spreads.**Do not use self-rising flour.NUTRITION FACTS: Calories 110 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 20mg Sodium 90mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips
- To make sure your biscotti are evenly baked, be sure to rotate the baking sheet halfway through the baking time.
- If you don't have a pastry bag, you can use a resealable plastic bag with the corner snipped off to drizzle the chocolate over the biscotti.
- For a chewier biscotti, bake for 25-30 minutes instead of 20-25 minutes.
- If you want a crispier biscotti, bake for an additional 5-10 minutes.
- Once the biscotti are baked, let them cool completely before slicing. This will help prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- You can freeze the biscotti for up to 3 months. To freeze, place the biscotti in a resealable freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
Banana chocolate chip biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make these delicious cookies that will be a hit with everyone. So next time you are looking for a sweet treat, give banana chocolate chip biscotti a try.
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