CRANBERRY RELISH
Pears and ginger turn a classic side into something spectacular. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Tina Stewart
[email protected]This is a great recipe! The relish is delicious and it's so easy to make.
Mach Bolan
[email protected]I've tried many cranberry relish recipes over the years, but this one is my favorite. It's the perfect balance of sweet and tart.
Cooper Shortcliffe
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries, oranges, and walnuts.
josh Carattini
[email protected]I made this relish for Christmas dinner and it was a huge hit! Everyone loved the sweet and tart flavor.
M G
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and the texture is perfect.
Sana Sharifi
[email protected]I love this relish! It's so versatile. I use it on turkey, chicken, and even pork.
Mathew Olisa
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Kelvin Masinde
[email protected]This is my go-to cranberry relish recipe. It's so easy to make and always turns out delicious.
Tahmina Tasli
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved it.
puseletso phasha
[email protected]I followed the recipe exactly and it turned out perfect. The cranberries were still slightly tart, which I love.
Aj Aure
[email protected]This cranberry relish is the perfect balance of sweet and tart. It's so easy to make and is always a hit at holiday gatherings.