Best 4 Banana Chocolate Chip Breakfast Muffins Recipe By Tasty Recipes

Starting your day with a delicious and nutritious breakfast is essential for a productive and energetic morning. If you're looking for a delightful treat that combines the goodness of bananas and chocolate chips, the "Banana Chocolate Chip Breakfast Muffins Recipe by Tasty" is an absolute must-try. With its perfect balance of sweetness, moist texture, and irresistible chocolatey flavor, these muffins are sure to become a favorite among breakfast lovers of all ages. So, let's dive into the world of baking and explore the simple steps to create these delectable breakfast muffins that will kick-off your day on a high note.

Let's cook with our recipes!

BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY

Banana Chocolate Chip Breakfast Muffins Recipe by Tasty image

Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip

Provided by Hannah Williams

Categories Bakery Goods

Yield 12 muffins

Number Of Ingredients 10

Ingredients

3 ripe bananas
½ cup milk
1 cup quick oat
1 cup wheat flour
3 eggs
1 teaspoon vanilla
½ teaspoon cinnamon
1 cup greek yogurt
2 tablespoons honey
½ cup dark chocolate chip

Steps:

Preheat oven to 350°F (180˚C).
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
Divide mixture among 12 lined muffin tins.
Sprinkle chocolate chips on top of the muffins.
Bake 20 minutes.
Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY

Banana Chocolate Chip Muffins Recipe by Tasty image

Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips

Provided by Jack McDowell

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 ½ cups all purpose flour
1 ⅔ cups granulated sugar
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon salt
⅔ cup vegetable oil, or extra virgin olive oil
½ cup milk
3 eggs
5 bananas, very ripe, mashed
½ cup chocolate chips

Steps:

Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
Bake for 20 minutes or until the chocolate chips are partially melted.
Serve warm and enjoy.

Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams

BANANA-OATMEAL CHOCOLATE CHIP MUFFINS

Banana-Oatmeal Chocolate Chip Muffins image

A tasty recipe that I came up with, a cross between a cake and a muffin. Perfect for breakfast or dessert or anytime!

Provided by icecreamqueen63

Categories Quick Breads

Time 30m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup oats (any type oatmeal)
1 cup sour milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup lightly packed brown sugar
1 egg, beaten
1/4 cup melted butter
1 teaspoon vanilla
1 cup mashed ripe banana
2/3 cup milk chocolate chips

Steps:

Combine oats and milk in medium bowl, let stand at least 5 minutes.
Combine next 5 dry ingredients in a large bowl.
Add egg, melted butter and vanilla to oat mixture, mixing well.
Add oat mixture to dry ingredients, and stir until moistened.
Fold in mashed banana and chocolate chips.
Fill greased muffin tins (or use paper baking cups) and bake at 400 degrees for 15-22 minutes, until toothpick inserted comes out clean.

Nutrition Facts : Calories 237.9, Fat 8.7, SaturatedFat 4.9, Cholesterol 29.9, Sodium 238.6, Carbohydrate 35.1, Fiber 2.3, Sugar 16.4, Protein 5.3

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing can make the muffins tough. Just mix until the ingredients are combined.
Use a variety of chocolate chips: You can use semi-sweet, dark, or milk chocolate chips, or a combination of all three.
Add nuts or other mix-ins: You can add chopped walnuts, pecans, or dried cranberries to the batter for extra flavor and texture.
Make sure your oven is preheated before baking the muffins: This will help ensure that they rise properly.

Conclusion:

These banana chocolate chip breakfast muffins are a delicious and easy way to start your day. They're packed with flavor and nutrients, and they're perfect for on-the-go breakfasts or snacks. So next time you're looking for a quick and easy breakfast recipe, give these muffins a try!