Best 3 Banana Chocolate Chip Waffles Recipes

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Craving for a sweet and delectable breakfast treat? Look no further than the delectable banana chocolate chip waffles. Merging the goodness of ripe bananas with the richness of chocolate chips, these waffles offer an explosion of flavors that will tantalize your taste buds. Whether you prefer a classic or a vegan version, there's a recipe out there that will make your waffle dreams come true. So, let's embark on a culinary journey to discover the best banana chocolate chip waffle recipe that will leave you feeling satisfied and craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP WAFFLES



Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories     Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

  • Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  • Let batter sit 5 minutes before using.
  • Preheat waffle iron.
  • Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  • Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

CHOCOLATE CHIP-BANANA BELGIAN WAFFLES



Chocolate Chip-Banana Belgian Waffles image

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1-1/2 cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 tablespoon pure vanilla extract
1/2 cup mini chocolate chips
Toppings: chopped walnuts and hot fudge ice cream topping

Steps:

  • Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.

Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA-NUT-CHOCOLATE-CHIP WAFFLES



Banana-Nut-Chocolate-Chip Waffles image

The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!

Provided by Eva J

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 ½ cups skim milk
½ cup whole oats
1 ½ cups whole wheat pancake mix
1 banana, sliced
¼ cup dark chocolate chips
¼ cup walnuts
1 egg white
1 teaspoon flax seeds
1 teaspoon extra-virgin olive oil

Steps:

  • Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.
  • Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.
  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 436 calories, Carbohydrate 70.9 g, Cholesterol 1.8 mg, Fat 11.7 g, Fiber 7.8 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 798.9 mg, Sugar 12.4 g

Tips:

  • Use ripe bananas: Overripe bananas add a natural sweetness and moisture to the waffles.
  • Mash the bananas well: This will help to incorporate them evenly into the batter.
  • Use a combination of flours: All-purpose flour provides structure, while whole wheat flour adds a nutty flavor and extra fiber.
  • Don't overmix the batter: Overmixing can result in tough waffles.
  • Cook the waffles over medium heat: This will help to prevent them from burning.
  • Serve the waffles immediately: Waffles are best enjoyed fresh out of the waffle iron.
  • Top the waffles with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.

Conclusion:

These banana chocolate chip waffles are a delicious and easy breakfast or brunch recipe. They're perfect for a weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can make these waffles that are sure to please everyone at the table. So next time you're looking for a new waffle recipe, give these banana chocolate chip waffles a try. You won't be disappointed!

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