Best 3 Banana Chocolate Trifle Recipes

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Calling all banana and chocolate fans! This article will guide you in creating a delightful and tantalizing dessert, the "Banana Chocolate Trifle." Get ready to embark on a culinary journey that combines creamy custard, rich chocolate, and the sweet flavor of ripe bananas. We'll unravel the secrets to a perfect trifle, layering textures and flavors to create a dessert that's both visually stunning and incredibly delicious. Let's dive into the world of banana chocolate trifles and discover the perfect recipe that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-BANANA TRIFLE



Chocolate-Banana Trifle image

This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.

Provided by flower7

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

2/3 cup sugar
2/3 cup evaporated skim milk
3 tablespoons unsweetened cocoa
1 tablespoon cornstarch
1/4 cup coffee-flavored liqueur (such as Kahlua)
1 (16 ounce) angel food cake, cut into 1 inch cubes
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
3 cups skim milk
3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free)
2 cups sliced bananas
1 (12 ounce) container Cool Whip (reduced calorie or fat-free OK)
1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Steps:

  • Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
  • Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
  • Remove from heat and stir in coffee liqueur.
  • Set aside to cool.
  • When chocolate mixture is cool, combine with cake cubes in a large bowl.
  • Mix 2 crushed candy bars in with cake mixture.
  • Beat milk and pudding mix at medium speed of a mixer until well-blended.
  • Stir into cake mixture.
  • Cover and chill for 15 minutes in refrigerator.
  • Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
  • Arrange half of bananas evenly over cake mixture and top with half of cool whip.
  • Repeat layers, ending with cool whip.
  • Sprinkle with remaining toffee bar.
  • Chill for 1 hour before serving.

BANANA CHOCOLATE TRIFLE



Banana Chocolate Trifle image

Make and share this Banana Chocolate Trifle recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate butter recipe cake mix
3 eggs
1/2 cup butter
1 (3 1/2 ounce) package instant banana pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
6 -8 medium bananas, divided for the layers
1 (8 ounce) container Cool Whip, divided for layers
grated chocolate (optional)

Steps:

  • Combine cake ingredients following cake mix directions.
  • Bake in 2 round pans for 30 minutes.
  • Remove from oven to cool on wire racks.
  • Mix the pudding following the directions; set aside.
  • Peel bananas, slice into 1/4 inch circles into a bowl.
  • Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
  • Spread with 1/3 of the pudding.
  • Layer some the banana slices over pudding.
  • Add 1/4 Cool Whip over bananas layer.
  • Repeat: cake layer, pudding, bananas and Cool Whip.
  • Layer once more with cake, then remaining Cool Whip.
  • Sprinkle with grated chocolate if desired.

CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)



Chocolate-Banana Pudding Trifle Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 11

1 sleeve chocolate graham crackers, crushed
1 cup sweetened flaked coconut
1 1/2 cups finely chopped pecans
1/4 cup sugar
1/2 cup butter, melted
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk
2 3 ounce packages instant chocolate pudding mix
3 cups cold milk
5 - 7 bananas, peeled and sliced into 1/2-inch chunks
1 8 ounce container frozen whipped topping, thawed

Steps:

  • Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container

Tips:

  • Use ripe bananas for the best flavor and sweetness.
  • If you don't have a trifle bowl, you can use a large glass serving bowl or a 9x13 inch baking dish.
  • Make sure the chocolate pudding is completely cool before assembling the trifle.
  • You can use either whipped cream or ice cream for the topping.
  • For a fun and festive presentation, decorate the trifle with chocolate chips, whipped cream, or a drizzle of chocolate sauce.

Conclusion:

This banana chocolate trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate pudding, bananas, and whipped cream, this trifle is sure to be a hit with everyone. So next time you need a dessert to impress, give this banana chocolate trifle a try. You won't be disappointed!

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