Best 4 Banana Citrus Sorbet Recipes
Indulge your taste buds in a refreshing and vibrant culinary experience with our guide to the delectable "Banana Citrus Sorbet"! Embark on a flavor adventure as we explore various recipes that capture the essence of tropical bananas and a medley of citrus fruits. Learn the art of crafting this exquisite frozen treat, transforming simple ingredients into a refreshing symphony of flavors and textures. Discover the secrets of achieving the perfect balance between sweetness, tartness, and creaminess, resulting in a sorbet that tantalizes your senses with every bite. Get ready to embark on a culinary journey that will turn your kitchen into a sorbet-making haven, leaving you with a delightful dessert that will impress family and friends alike.
Let's cook with our recipes!
ACAI-BANANA SORBET
Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 1/2 servings (1/2 cup per)
Number Of Ingredients 4
Steps:
- Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
- With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.
BANANA-BLUEBERRY SORBET
When I was a professional baker, foodies would walk into the kitchen, look down their noses at my gorgeous flats of cultivated blueberries, and sneer, "Oh, I only like wild blueberries." Then they'd stand there making idle chat while grabbing fistfuls of domestic blueberries and gobbling them up. Wild blueberries are indeed wonderful, but they can be hard to find (unlike annoying food snobs), so you can use any kind of blueberry here. Just don't gobble them all up, or let anyone else do so, before you get a chance to use them.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 5
Steps:
- Cut the banana into chunks and purée in a blender or food processor with the blueberries, water, sugar, and lemon or lime juice until smooth and few discernible bits of blueberry skins remain.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
- To make Banana-Blackberry Sorbet, substitute 2 cups (240 g) fresh or frozen blackberries for the blueberries.
- Make a fruit salad combining pineapple, tangerines, bananas, and any available berries, tossing the fruits with a bit of sugar and dark rum. Serve with a scoop of Banana-Blueberry Sorbet.
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Tips:
- Select ripe bananas: Use ripe bananas with vibrant yellow skin and a few brown spots for the best flavor and sweetness.
- Chill before blending: Freeze the peeled and sliced bananas for at least 2 hours or overnight before blending. This will ensure a smooth and creamy texture.
- Add citrus juice: Choose your favorite citrus fruits, such as oranges, lemons, limes, or grapefruits, for a refreshing and tangy flavor.
- Adjust sweetness: Taste the sorbet before serving and add honey or maple syrup if desired for a sweeter taste.
- Garnish before serving: Top the sorbet with fresh mint leaves, citrus zest, or sliced fruit for an elegant presentation.
Conclusion:
With its vibrant flavors, creamy texture, and refreshing taste, this banana citrus sorbet is a delightful treat that can be enjoyed on its own or as a dessert. Whether you're looking for a quick and easy snack or a healthy and delicious dessert, this sorbet is sure to satisfy your cravings. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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