Best 3 Banana Cookie Balls Recipes
For those with a sweet tooth and a love for bananas, banana cookie balls are an irresistible treat that combines the flavors of a classic banana cookie with the convenience of a bite-sized snack. These delectable treats are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and a bit of your time. Whether you're looking for a quick and easy dessert option or a fun snack to share with friends and family, banana cookie balls are sure to hit the spot. With their soft and chewy texture, sweet banana flavor, and convenient size, these delightful treats are a perfect addition to any occasion.
Here are our top 3 tried and tested recipes!
BANANA COOKIE BALLS
Be the life of your next party when you show up with Banana Cookie Balls. You'll be hard-pressed to find anyone who won't enjoy our Banana Cookie Balls.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, cookie crumbs and bananas until blended.
- Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
PEANUT BUTTER BANANA COOKIE BITES
Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite smoothie flavor. You'll want to make another batch of Peanut Butter Banana Cookie Bites soon!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 48 servings, 1 cookie ball each
Number Of Ingredients 5
Steps:
- Mix cream cheese, cookie crumbs and bananas until blended.
- Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookie balls will be.
- Don't overmix the dough: Overmixing will make the cookie balls tough. Mix just until the ingredients are combined.
- Chill the dough before scooping: Chilling the dough will make it easier to scoop and will help the cookie balls hold their shape better.
- Use a small cookie scoop: A small cookie scoop will help you make uniform-sized cookie balls.
- Bake the cookie balls at a moderate temperature: Baking the cookie balls at a moderate temperature will help them bake evenly without browning too much.
- Let the cookie balls cool completely before frosting: Let the cookie balls cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Banana cookie balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain, frosted, or dipped in chocolate, banana cookie balls are sure to be a hit with everyone who tries them.
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