Best 3 Banana Cow Recipes
For those adventurous foodies looking to explore new culinary territory, the "banana cow" presents a unique and intriguing challenge. This dish, originating from a blend of cultural influences, combines the sweetness of bananas with the savory flavors of beef, creating a taste experience unlike any other. While the name may raise eyebrows, the banana cow offers a harmonious balance of flavors and textures that will leave you pleasantly surprised. So, put on your apron, gather your ingredients, and embark on a culinary journey with us as we guide you through the steps of creating this extraordinary dish.
Here are our top 3 tried and tested recipes!
BANANA COW
I made this recipe for my families Sunday big breakfast. My family really liked this drink. We thought it was more like a smoothie. When I made ours I used skim milk. I'd recommend drinking this right up after making it as the water and milk tend to separate. I got the recipe from Parish Pickens From Lakeshore United Methodist cookbook. The recipe was submitted by Trudy Moon.
Provided by internetnut
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine banana, milk, honey, vanilla and ice in container of blender.
- Whirl until smooth.
Nutrition Facts : Calories 124.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 33.3, Carbohydrate 25, Fiber 1.6, Sugar 15.9, Protein 2.7
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
BANANA COW
An adult drink featuring Banana Liqueur. If you don't like your drinks too strong, you may want to add some additional milk to taste.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake rum, cream, grenadine, and creme de bananes, with crushed ice and strain into a cocktail glass.
- Decorate with the banana slice, sprinkle nutmeg on top, and serve.
Nutrition Facts : Calories 148.7, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.1, Sodium 17.4, Carbohydrate 1.8, Sugar 0.2, Protein 1.2
Tips for Making the Best Banana Cow:
- Use ripe bananas: Rip bananas are sweeter and have a creamier texture, which will make for a more delicious milkshake.
- Freeze your bananas: Freezing your bananas will make them easier to blend and will give your milkshake a thicker, more frosty consistency.
- Add milk or yogurt: Milk or yogurt will help to thin out the milkshake and make it more drinkable. You can use any type of milk or yogurt that you like, but whole milk or Greek yogurt will give your milkshake a richer flavor and texture.
- Add ice cream: Ice cream will make your milkshake even thicker and creamier. You can use any type of ice cream that you like, but vanilla or chocolate ice cream are classic choices.
- Add flavorings: You can add a variety of flavorings to your banana cow to make it even more delicious. Some popular options include chocolate syrup, peanut butter, caramel sauce, and fruit. Be creative and experiment with different flavors to find your favorite combination.
Conclusion:
The banana cow is a delicious and refreshing milkshake that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give the banana cow a try. You won't be disappointed!
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