NO-BAKE LEMON CHEESECAKE- SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
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Patrick Herrera
[email protected]This cheesecake is a must-try for any lemon lover.
Habiba Ahmed
[email protected]This is the best no-bake cheesecake I've ever had.
Osamu Makdod
[email protected]This cheesecake is so good, I could eat it every day.
Sawon Sawing
[email protected]I've made this cheesecake several times and it always turns out great. It's a keeper!
Abdul jani
[email protected]I made this cheesecake for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Yishak Daniel
[email protected]I'm not a big fan of lemon desserts, but I loved this cheesecake. The lemon flavor is subtle and not overpowering.
Ricky Robbins
[email protected]This cheesecake is so easy to make. It's the perfect dessert for a busy weeknight.
Jibran Ali
[email protected]The crust is the perfect complement to the filling. It's crumbly and buttery.
Sarah Delaney
[email protected]I love the creamy texture of this cheesecake. It's so smooth and delicious.
Twene Prosper
[email protected]This cheesecake is the perfect balance of tart and sweet.
Jose Jose
[email protected]I love how refreshing this cheesecake is. It's perfect for a summer party.
Prince Tanvir
[email protected]This cheesecake is a staple in my house. It's always a crowd-pleaser.
Ababeel Ababeel
[email protected]This is the best no-bake lemon cheesecake recipe I've ever tried! It's so easy to make and always turns out perfect.
Hayden Williams
[email protected]I had some trouble getting the crust to set properly, but other than that, the cheesecake was delicious.
Subash Bohara
[email protected]The cheesecake was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Jeremy Higgins
[email protected]I love the simplicity of this recipe. It's perfect for when I'm short on time but still want something delicious.
NoorMustafa Tunia
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was subtle and not overpowering. I will definitely be making this again.
Yolette leblanctoussaint
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the tangy lemon flavor and the creamy texture. The crust was also a perfect complement to the filling.
lisa drouin
[email protected]This no-bake lemon cheesecake was a delightful treat! The texture was smooth and creamy, and the lemon flavor was perfectly balanced with the sweetness of the crust. I would highly recommend this recipe to anyone looking for a refreshing and deliciou