Best 2 Banana Cream Brownie Squares Recipes
Calling all dessert lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the delectable banana cream brownie squares, a harmonious blend of two classic treats that come together to create a masterpiece. Imagine layers of fudgy, chocolatey brownie perfection topped with a creamy, velvety banana filling and finished with a sprinkle of crispy nuts or a drizzle of rich chocolate sauce. These decadent squares are not just a dessert; they are an experience that will transport you to a world of pure indulgence. Join us as we explore the secrets behind creating the ultimate banana cream brownie squares, with tips and tricks to ensure that every bite is an explosion of flavor and texture.
Let's cook with our recipes!
BANANA CREAM BROWNIE SQUARES
Make and share this Banana Cream Brownie Squares recipe from Food.com.
Provided by JenniferK2
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
- Slice 2 of the bananas; place in single layer over brownie.
- Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
- Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.
Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3
CHOCOLATE-BANANA CREAM BROWNIE SQUARES
A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.
- 2. Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
- 3. Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.
Tips:
- Use ripe bananas: This will give your brownies a sweeter, more intense banana flavor.
- Don't overmix the batter: Overmixing will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are set in the center: A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them: This will help the frosting to set properly.
- Use a cream cheese frosting: This is the classic frosting for banana cream brownies. You can also use a chocolate or vanilla frosting, if you prefer.
- Serve the brownies with a scoop of vanilla ice cream: This is the perfect way to enjoy these delicious brownies.
Conclusion:
Banana cream brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you are looking for a sweet treat, give these banana cream brownies a try. You won't be disappointed.
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