PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Nisha Saleha
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients at my local grocery store.
Oratile Kebalefhetse
[email protected]I'm not a big fan of pineapple, but I'm willing to try this recipe. It looks like it could be a good way to use up some leftover pineapple.
Amran Hossein
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pineapple and cheese make it a fun and tasty dish.
Norman Hunt
[email protected]I've never tried pineapple au gratin before, but it looks delicious. I'll have to add it to my list of recipes to try.
Gene Mazella
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's quick and easy to make.
Zele Osoikhia
[email protected]I'm not sure about the combination of pineapple and cheese, but I'm willing to give it a try.
Sameer Mubarak
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for breakfast, lunch, or dinner.
Fuaad Oro
[email protected]I'm definitely going to try this recipe this weekend. It looks like the perfect dish to serve at my next party.
Bheki Ntuli
[email protected]This recipe looks amazing! I love the combination of pineapple and cheese.
Ashar Begum
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Sk hridoy Hasan
[email protected]This dish is perfect for parties or potlucks. It's easy to transport and serve, and it's always a crowd-pleaser.
Marinah
[email protected]This recipe is a great way to add some tropical flair to your next dinner party. It's also a great way to use up leftover pineapple.
Ashlee Jones
[email protected]I've been meaning to try this recipe for a while, and I'm so glad I finally did! It was a hit with my family and friends.
Chikadibia Matthew
[email protected]This dish was easy to make and turned out so delicious! Serving it was a great way to impress my dinner guests.
Nabin Magar
[email protected]My family loved this pineapple au gratin! It was a great way to use the pineapple I had on hand.