Best 4 Banana Cream Cheese Pie Recipes
Calling all dessert enthusiasts! Are you craving a creamy, luscious, and simply irresistible treat? Look no further than the classic banana cream cheese pie. This tantalizing dessert combines the rich, velvety texture of cream cheese with the sweet, fruity flavor of bananas, all enveloped in a flaky, golden-brown crust. Whether you're a seasoned baker or a newbie in the kitchen, this article will guide you through the steps of creating the ultimate banana cream cheese pie that will leave your taste buds dancing with delight. From gathering the essential ingredients to mastering the art of the perfect crust, we'll cover every detail to ensure your pie turns out flawless. So, grab your apron, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings like never before!
Here are our top 4 tried and tested recipes!
MY EASY BANANA CREAM CHEESE PIE
Steps:
- 1. POSTED ABOVE
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CREAM CHEESE PIE
I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time.
Provided by Irmgard
Categories Pie
Time 3h15m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the condensed milk until smooth.
- Stir in the lemon juice and vanilla.
- Line the crust with two of the sliced bananas.
- Pour the filling over the bananas; cover.
- Chill 3 hours or until set.
- Just before serving, arrange the remaining banana slices on top of the pie.
- Refrigerate any leftovers.
CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE
I have wanted to make a cheese cake for sometime now and came up with this recipe. As always its vegan. It turned out creamy and delicious. Please note I didn't add the time to cook the pudding in this recipe. If you want you could also use instant pudding.
Provided by Chef Joey Z.
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Toast the coconut in an oven proof dish for about 5-7 minutes. Keep an eye on it, it browns fast. Set aside to cool.
- Set aside 1/2 cup of whipped topping for the top of the pie.
- Prepare your coconut pudding according to package directions but cut back on the liquid by about 1/4 cup as you want the pudding to be a bit thicker.
- Make sure the pudding is completely cool then add 1/2 of the remaining whipped topping. You will use the other half later.
- In the bowl of a food processor add the graham crackers and sugar. Process until you are left with a fine crumb. Add the butter and process until it comes together.
- Press into the bottom of a greased 9" spring form pan. Bake for 5-7 minutes. When done cool on a wire rack.
- In the bowl of a stand mixer beat the cream cheese and sugar together until smooth. Using a spatula, gently fold in last portion of the remaining vegan whipped cream.
- Arrange one and a half sliced bananas on the cooled graham crust. Top with half the cream cheese mixture. Then arrange the other one and a half bananas slices on the top of that.
- Add the whipped topping/pudding mixture on top of the cream cheese layer.
- Top the pie with the remaining 1/2 cup whipped topping you reserved and toasted coconut.
- Chill in the fridge overnight and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 340.4, Fat 16.7, SaturatedFat 12.8, Cholesterol 0.7, Sodium 132.4, Carbohydrate 46.4, Fiber 4, Sugar 32.1, Protein 4.7
Tips:
- For a richer flavor, use ripe bananas with plenty of brown spots.
- To make sure the cream cheese is smooth, bring it to room temperature before using.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess dough around the edges.
- To prevent the pie crust from getting soggy, pre-bake it for 10-15 minutes before filling it.
- Don't overmix the filling. Overmixing can cause the filling to curdle.
- Bake the pie until the center is set. The pie should still have a slight jiggle to it when you shake the pan.
- Let the pie cool completely before serving. This will allow the filling to firm up.
Conclusion:
Banana cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet banana flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this banana cream cheese pie a try. You won't be disappointed!
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