PIGS FEET STEW
My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!
Provided by Gsimons85
Categories Stew
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
- 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
- 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
- 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
- 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
- 6. Pour out water, rinse pigs feet and rinse pot.
- 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
- *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
- 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
- ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
- 11. Serve over a bed of white rice.
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#course #main-ingredient #cuisine #occasion #north-american #main-dish #soups-stews #pork #central-american #stews #comfort-food #meat #taste-mood
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Nwabisa Mbusi
[email protected]This recipe was delicious! I served it over mashed sweet plantains and it was a perfect meal.
sanuwa gaming
[email protected]The recipe was easy to follow. The only thing I changed was that I used chicken stock instead of water.
Adrien Davis
[email protected]This dish was a hit at my party. The pig's feet were very flavorful and the stew was rich and hearty.
victorious Thompson
[email protected]This recipe is amazing! The stew is full of rich, flavorful and a little heat to warm you on a cool day.
Prapti Kdka
[email protected]This recipe was easy to follow and the stew was really good. I liked the kick that the cayenne gave it.
md radvin
[email protected]The stew was delicious and flavorful, and the pig's feet were fall-apart delicious.
Nnn N
[email protected]This was a great recipe! The stew was flavorful and the pig's feet were perfectly done. I served it with a side of mashed sweet plantains and it was a delicious meal.
Leenaha Farooq
[email protected]I loved this recipe! The stew was so flavorful and the pig's feet were fall-apart delicious. I served it with a side of corn bread and it was a perfect meal.
Marcheree de Jager
[email protected]This recipe was easy to follow and the stew turned out great! I served it with a side of mashed sweet plantains and it was a perfect meal.
portia mefolo
[email protected]I made this recipe for a pot luck and it was a huge hit! The stew was so flavorful and the pig's feet were fall-off-the-trotters delicious. I will definitely be making this again.
Amoako Eric
[email protected]This recipe was easy to follow and the stew turned out great! I used a combination of pig's feet and oxtails and it was delicious. I served it with a side of rice and plantains.
scene queen
[email protected]This recipe is kid-proven! My little ones devoured their servings and even asked for seconds. The secret is in the skillful use of seasonings and the right amount of cooking time, which results in a flavorful and hearty stew that pleases everyone at
Jenna Andrea Alamag
[email protected]This was a great recipe! The stew was flavorful and the pig's feet were perfectly done. I will definitely be making this again.
Rakib Mollah
[email protected]This recipe was a little bit of work, but it was definitely worth it. The stew was rich and flavorful, and the pig's feet were fall-apart delicious. I served it with a side of mashed sweet plantains and it was a perfect meal.
Imran Nawab
[email protected]This was my first time cooking pig's feet and I was a little hesitant, but I'm so glad I tried this recipe. The stew was absolutely delicious and the pig's feet were perfectly crispy. I served it with a side of corn bread.
Cry Sello
[email protected]I've never usually been a fan of pig's feet, but this recipe changed my mind. The stew was so flavorful and the pig's feet were fall-off-the-trotters. I will definitely be making this again.
Muhe Haji
[email protected]I've been making this recipe for years, and it's always a hit. The pig's feet give the stew such a unique and delicious taste. I like to add a little extra cayenne for some kick.
Steven Chisholm
[email protected]This recipe was absolutely delicious! The trotters were so flavorful and the stew was rich and hearty. I followed the recipe exactly and it turned out perfectly. I served it with mashed sweet plantains and a side of collard and turnip green!