Best 4 Banana Cream Pie Lush Recipes
Banana cream pie lush is a delectable dessert that combines the creamy richness of banana cream pie with the lightness of a lush. This dessert is perfect for any occasion, whether it is a potluck, a family gathering, or a special celebration. With its combination of sweet bananas, creamy pudding, and whipped topping, banana cream pie lush is sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CREAM PIE LUSH
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter and 1/2 teaspoon of the vanilla until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Place 2 1/2 cups banana slices in single layer over cream cheese mixture.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crush remaining 4 cookies. Sprinkle pie with crushed cookies, and top with 1 cup banana slices. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 22 g, TransFat 0 g
BANANA CREAM PIE IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Provided by Filomena
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
GRANNY'S BANANA CREAM PIE
Make and share this Granny's Banana Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 49m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
- Remove from the heat.
- Stir a small amount of cream mixture into egg yolks; return all to saucepan.
- Cook for 2 minutes, stirring constantly; remove from the heat.
- Add butter and vanilla; mix well; allow to cool slightly.
- Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
- Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
- Refrigerate any leftovers.
Nutrition Facts : Calories 438.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 104.6, Sodium 331.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.4, Protein 7.1
Tips:
- For a richer flavor, use ripe bananas.
- To make the pie filling thicker, add more cornstarch.
- For a creamier pie filling, use heavy cream instead of milk.
- To make the pie crust more flaky, use cold butter and ice water.
- To prevent the pie crust from shrinking, pre-bake it before filling it.
- To make the pie more visually appealing, top it with whipped cream or fresh fruit.
Conclusion:
Banana cream pie lush is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet banana flavor, this pie is sure to be a hit. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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