Best 4 Banana Cupcakes With Honey Cinnamon Frosting Recipes
Welcome to the delightful world of banana cupcakes topped with honey cinnamon frosting, a treat that combines the flavors of sweet bananas, fragrant cinnamon, and luscious honey. This article aims to guide you in creating the ultimate banana cupcake experience, from selecting the perfect ingredients to achieving a moist and fluffy texture. We will explore various frosting techniques to elevate your cupcakes to a masterpiece. Get ready to indulge in a culinary adventure that will satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
HONEY-CINNAMON FROSTING
Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 121 g, Fat 8 g
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 332.5, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 146.1, Carbohydrate 45, Fiber 1.2, Sugar 29.7, Protein 3.1
FROSTED BANANA CUPCAKES
Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be.
- Don't overmix the batter: Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Store the cupcakes in an airtight container at room temperature for up to 3 days: You can also store them in the refrigerator for up to a week.
Conclusion:
These banana cupcakes with honey cinnamon frosting are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. With their moist and fluffy texture, sweet banana flavor, and creamy cinnamon frosting, these cupcakes are sure to be a hit with everyone who tries them.
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