Best 5 Banana Custard With Dates Honeycomb Recipes

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Are you looking for an exquisite dessert recipe that combines the sweetness of bananas, the richness of custard, and the crunch of date honeycomb? Look no further! With its creamy texture, tantalizing flavors, and stunning presentation, this dessert is sure to impress your family and friends. Made with wholesome ingredients, this recipe is not only delicious but also provides essential nutrients. Embark on a culinary journey as we explore the steps to create this exquisite delicacy.

Let's cook with our recipes!

BANANA CUSTARD WITH DATES & HONEYCOMB



Banana custard with dates & honeycomb image

Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips

Provided by Tom Kerridge

Categories     Dessert, Treat

Time 35m

Number Of Ingredients 9

3 very ripe bananas
450ml double cream
100g golden caster sugar
6 eggs
1 lime , zested
100g chopped medjool dates
50g honeycomb , broken into shards
2 tbsp chopped salted pistachios
50g dried banana chips

Steps:

  • Purée the bananas with a stick blender and tip into a heavy-bottomed saucepan with the cream. Heat gently until steaming, stirring all the time. Meanwhile, whisk together the sugar and eggs. Pour the hot banana cream over the eggs and whisk well to combine, then tip everything back into the saucepan.
  • Cook over a low heat, stirring continuously, until thick and the mixture reaches 78C on a digital cooking thermometer. You'll need to stir constantly, scraping the bottom of the pan so the eggs don't overcook or burn. Add the lime zest, whizz up again with a hand blender, pass the mixture through a sieve into a jug and pour into six serving glasses, ramekins or one large dish. Cover with cling film, then chill for at least 3 hrs, but preferably overnight, until set. Remove from the fridge and sprinkle with the dates, honeycomb, pistachios and banana chips to serve.

Nutrition Facts : Calories 707 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

HOT CUSTARD AND BANANAS



Hot Custard and Bananas image

My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do.

Provided by Perfect Pixie

Categories     Dessert

Time 4m

Yield 4 serving(s)

Number Of Ingredients 2

400 g pot custard
4 bananas

Steps:

  • Gently heat the custard over a low heat.
  • While that's heating, peel the bananas and chop up.
  • Pour the custard equally into the pudding bowls.
  • Place banana on top.
  • Serve immediately.

Nutrition Facts : Calories 584.7, Fat 7.9, SaturatedFat 2.5, Cholesterol 301.9, Sodium 329.9, Carbohydrate 123.8, Fiber 3.1, Sugar 14.4, Protein 9.4

BANANA CUSTARD



Banana Custard image

Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

6 ripe bananas
Juice of 1/2 lime
3/4 teaspoon ground nutmeg
3 cups milk
5 tablespoons sugar
3 eggs
1/2 teaspoon vanilla
1 cup plain bread crumbs

Steps:

  • Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
  • In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
  • Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.

BANANA-DATE MUFFINS



Banana-Date Muffins image

A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!

Provided by SHERRY SMITH

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 ⅛ cups all-purpose flour
2 tablespoons baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup sugar
½ cup reduced-calorie margarine
1 egg
3 medium ripe bananas, mashed
1 ½ teaspoons vanilla extract
¾ cup bran flakes cereal
12 dates, pitted and chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan with non-stick spray or line with paper muffin liners. Sift together the flour, baking powder, cinnamon and salt; set aside.
  • In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated. Spoon into prepared muffin cups to about 2/3 full.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan over a wire rack for at least 10 minutes before removing muffins from the pan.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 40.3 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 371.5 mg, Sugar 17.7 g

BANANA CUSTARD PUDDING



Banana Custard Pudding image

This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your custard will be.
  • Don't overcook the custard: The custard should be thick and creamy, but not too thick or curdled.
  • Let the custard cool completely before serving: This will allow the flavors to meld and the custard to set properly.
  • Serve the custard with your favorite toppings: Some popular options include fresh fruit, whipped cream, and granola.
  • Honeycomb can be made ahead of time: It can be stored in an airtight container at room temperature for up to 2 weeks.
  • When making honeycomb, use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
  • Be careful not to overcook the honeycomb: It should be a light golden color.
  • Let the honeycomb cool completely before breaking it into pieces: This will make it easier to handle.

Conclusion:

Banana custard with dates and honeycomb is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy custard is perfectly complemented by the sweet and chewy dates and the crunchy honeycomb. This dessert is sure to be a hit with everyone who tries it. If you are looking for a new and exciting dessert to try, I highly recommend giving this recipe a try.

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