Best 2 Banana Date Flaxseed Bread Recipes

Are you tired of the same old bland banana bread? Looking for something more exciting and nutritious? Try banana date flaxseed bread! This delicious and easy-to-make bread is packed with flavor and healthy ingredients. With the perfect combination of sweet bananas, chewy dates, and crunchy flaxseeds, this bread is sure to be a hit with everyone who tries it. Plus, it's a great way to sneak some extra nutrients into your diet. So, put on your apron, gather your ingredients, and get ready to bake the best banana date flaxseed bread you've ever tasted!

Here are our top 2 tried and tested recipes!

BANANA DATE FLAXSEED BREAD

Banana Date Flaxseed Bread image

I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste.

Provided by RUGGLES

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup flax seed
3 bananas, mashed
¼ cup vegetable oil
½ cup white sugar
2 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup flax seed
½ cup chopped pitted dates

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.

Nutrition Facts : Calories 263 calories, Carbohydrate 42.6 g, Cholesterol 37.2 mg, Fat 10.5 g, Fiber 6.6 g, Protein 6.7 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 19.1 g

BANANA-DATE FLAXSEED BREAD RECIPE - (4/5)

Banana-Date Flaxseed Bread Recipe - (4/5) image

Provided by chelyc13

Number Of Ingredients 12

Ingredients

3/4 cup flaxseed meal
1/2 cup sugar
2 large eggs
1/4 cup flaxseeds
1/2 teas baking osda
1/2 cup whole pitted dates, chopped
2/3 cup mashed ripe banana
1/4 cup veggie oil
1 1/2 cups all purpose flour
1/2 teas baking powder
1/2 teas salt
cooking spray

Steps:

1. Preheat oven to 350. Beat the banana, sugar, oil, and eggs at medium speed of a mixer until well blended. Lightly spoon flour into dry measuring cups,a nd level with a knife. Combine flour, flaxseed meal, 1/4 cup flaxseeds, baking powder, baking osda, and salt, and gradually add to sugar mixture beating until well blended. Stir in chopped dates. Spoon the batter into an 8x4 inch loaf pan coated with cooking psray. Bake bread at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Tips:

For a nuttier flavor, toast the flaxseeds before grinding them.
If you don't have almond milk, you can use regular milk or water.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
Top the bread with a sprinkle of chopped nuts or seeds before baking for added crunch.
This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This banana date flaxseed bread is a delicious and nutritious way to start your day. It's packed with fiber, healthy fats, and antioxidants, and it's naturally sweetened with dates. Whether you enjoy it for breakfast, lunch, or a snack, you'll love the moist, flavorful texture and the sweet, satisfying taste.