CHOCOLATE MARSHMALLOW COOKIE PIE
Make and share this Chocolate Marshmallow Cookie Pie recipe from Food.com.
Provided by Barenakedchef
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a microwave safe bowl add the marshmallows and 2 TBSP milk--microwave on high for 30-45 seconds, then stir (marshmallows will be partially melted). Cool in the refrigerator for 15 minutes. Remove the bowl from the refrigerator--add 1 cup of the thawed Cool Whip--stir well. In a separate bowl add both pudding mixes and the 2 cups of milk--beat with a whisk for 2 minutes. Let the mixture stand a minute or two until thickened. Add the rest of the thawed Cool Whip to the chocolate pudding mixture--stir well. Spread the chocolate pudding mixture into the chocolate crust. Arrange the Nilla wafers evenly over the top of the chocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers. Refrigerate until cold. Drizzle the top with Hershey's chocolate syrup before serving if you wish.
Nutrition Facts : Calories 2365.1, Fat 86.2, SaturatedFat 58.3, Cholesterol 72.6, Sodium 3085.6, Carbohydrate 378, Fiber 7.9, Sugar 230.4, Protein 29.1
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Angle Panhwar
[email protected]This pie is amazing! The crust is so crispy and the filling is so rich and creamy. I will definitely be making this again.
ICEcoldASSASIN7
[email protected]Delicious! I made this pie for a potluck and it was a huge hit. The crust was perfect and the filling was rich and creamy. I will definitely be making this again.
Muhindo Harriet
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was rich and chocolaty. I will definitely be making this again.
Al Faaz
[email protected]I made this pie for my family and they all raved about it. The cookie crust was a nice surprise and the marshmallow topping was the perfect finishing touch. I will definitely be making this again.
trizah shiks
[email protected]This is the best chocolate marshmallow pie I've ever had! The crust is perfectly crispy, the filling is rich and creamy, and the marshmallow topping is toasted to perfection. I highly recommend this recipe.
Indrit Visha
[email protected]This pie was a hit at my last party! The combination of chocolate and marshmallow is always a winner, and the cookie crust added a nice touch of crunch. I will definitely be making this again.