Best 2 Banana Drops Recipes
Are you looking for a delightful and unique dessert that will tantalize your taste buds? Look no further than the extraordinary "banana drops"! This heavenly treat is an explosion of flavors and textures, featuring a combination of sweet, creamy banana and a crispy, golden-brown coating. Prepare to embark on a culinary journey as we guide you through the process of creating these irresistible banana drops. Discover the secrets behind their irresistible taste and learn how to craft them perfectly. Get ready to indulge in a delightful symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH BANANA DROPS
Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA DROPS
A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.
Provided by Ariel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
- In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
- In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
- Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
- Bake 8 to 10 minutes, until lightly browned.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 2.8 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana drops will be.
- Use a food processor or blender: This will help you to achieve a smooth and creamy batter.
- Don't overmix the batter: Overmixing can make the banana drops tough.
- Use a nonstick skillet or griddle: This will prevent the banana drops from sticking.
- Cook the banana drops over medium heat: This will help them to cook evenly without burning.
- Serve the banana drops with your favorite toppings: Such as butter, syrup, fruit, or whipped cream.
Conclusion:
Banana drops are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe bananas, and they can be customized to your liking with different toppings. So next time you have a few ripe bananas on hand, give banana drops a try!
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