NUTTY GOUDA ROLLS
These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal. , Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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Brond Munda
[email protected]These rolls are a great way to use up leftover Gouda cheese.
Makula Annet
[email protected]I'm not sure I'll make these rolls again, but they were good.
Kelly Richards
[email protected]These rolls are perfect for a brunch or lunch.
Martins Odagwe
[email protected]I'm definitely going to make these rolls again.
Sarmad Khan
[email protected]These rolls are a bit expensive to make, but they're worth it.
Gulfam G love G
[email protected]I'm not a big fan of nuts, but I still liked these rolls.
ahmad debes
[email protected]I've made these rolls several times and they're always a hit.
Pranav Panjiyar
[email protected]These rolls are perfect for a special occasion.
J Patrick Lockhart
[email protected]I'm not a big fan of Gouda cheese, but I still enjoyed these rolls.
grim Malcolm
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Tadana Tsingano
[email protected]The combination of Gouda cheese and walnuts in these rolls is amazing.
Louis Campbell
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for parties.
Arif Ali 12
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Yacine Chagroun
[email protected]I had some trouble getting the dough to rise, but once I did, the rolls were delicious.
paul january
[email protected]These rolls were a little too rich for my taste, but my husband loved them.
Purplecherryluv
[email protected]I followed the recipe exactly and the rolls were perfect. I will definitely be making these again.
Rimon khan riki
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect appetizer or snack.
Valentine Nwafor
[email protected]These Nutty Gouda Rolls were a hit at my last party! They were so easy to make and everyone loved them.