Best 2 Banana Dumplings Recipes
Are you a fan of sweet, comforting desserts that are easy to make and absolutely delicious? If so, banana dumplings are the perfect treat for you! This delightful dish combines the flavors of sweet bananas, a rich, buttery sauce, and a fluffy dumpling crust, creating a dessert that is sure to satisfy your cravings. Whether you're looking for a special occasion dessert or a comforting treat on a chilly evening, banana dumplings are the perfect choice.
Let's cook with our recipes!
BANANA DUMPLINGS WITH TOFFEE SAUCE
Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and cinnamon into a bowl.
- Rub in butter.
- Stir in sugar, banana, and enough milk to form a sticky dough.
- To make the sauce, combine all the sauce ingredients in a saucepan.
- Stir over a low heat, without boiling until the sugar has dissolved.
- When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
- Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
- Serve the dumpling with the toffee sauce.
Nutrition Facts : Calories 356, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 265.6, Carbohydrate 65.9, Fiber 1.6, Sugar 38.3, Protein 4.2
BANANA DUMPLINGS
Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.
Provided by WannabeChefMV
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice your bananas in small pieces.
- In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
- Mix well until you get a thick mixture.
- Slide all your chopped banana pieces into this mixture.
- Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
- Keep the stove on medium to high heat.
- Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
- Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
- As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your dumplings will be.
- Use a large enough pot: The dumplings will expand as they cook, so make sure you have a pot that is large enough to accommodate them.
- Bring the water to a full boil before adding the dumplings: This will help to prevent them from sticking together.
- Cook the dumplings until they are tender: You can check this by inserting a toothpick into the center of a dumpling. If it comes out clean, the dumpling is done.
- Serve the dumplings warm: They are best enjoyed fresh out of the pot, but you can also reheat them in a microwave or oven.
Conclusion:
Banana dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With so many different variations to choose from, there is sure to be a banana dumpling recipe that everyone will love.
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