Best 3 Banana Eggnog Bread Recipes

Banana eggnog bread is a delicious and festive treat that is perfect for the holiday season. This moist and flavorful bread is made with ripe bananas, eggnog, and a variety of spices. It is a great way to use up leftover eggnog, and it is also a popular gift for friends and family. If you are looking for a delicious and unique bread recipe that is perfect for the holidays, then banana eggnog bread is the perfect choice.

Here are our top 3 tried and tested recipes!

BANANA EGGNOG BREAD

Banana Eggnog Bread image

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup eggnog
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg, divided
1/4 teaspoon salt
1/8 teaspoon baking soda

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA-EGGNOG BREAD PUDDING WITH RUM SAUCE

Banana-Eggnog Bread Pudding with Rum Sauce image

Make and share this Banana-Eggnog Bread Pudding with Rum Sauce recipe from Food.com.

Provided by JamesDeansGirl

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf good-quality white bread or 1 loaf raisin bread, cut into cubes (1 pound)
2 medium ripe bananas, sliced
3 1/2 cups prepared eggnog (not in a can)
4 eggs
1/4 cup sugar
1/4 teaspoon nutmeg
1 cup packed light brown sugar or 1 cup dark brown sugar
1/2 cup heavy cream
1/4 cup dark corn syrup
2 tablespoons butter
1/2 teaspoon rum extract
powdered sugar, for serving
vanilla ice cream, for serving

Steps:

MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9" baking pan (3 quarts).
Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes.
In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well.
Pour over the bread cubes; let stand 5 minutes.
Bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract.
Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Reduce heat to low; simmer for 5 minutes, stirring constantly.
Stir in the rum extract; serve sauce warm.
Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 409.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 132.9, Sodium 382.4, Carbohydrate 63.4, Fiber 1.5, Sugar 34.2, Protein 8.5

NIF'S EGGNOG BANANA BREAD

Nif's Eggnog Banana Bread image

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!

Provided by Nif_H

Categories Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
1 cup white sugar
6 tablespoons canola oil
1 overripe bananas, mashed or 1/2 cup banana
1 1/3 cups low-fat eggnog
2 tablespoons dark rum or 2 tablespoons spiced rum
2 teaspoons vanilla extract
2 cups all-purpose flour
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 350°F Grease a large loaf pan.
Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
Mix sugar and cinnamon and sprinkle over batter.
Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Nutrition Facts : Calories 264.1, Fat 8.1, SaturatedFat 0.9, Cholesterol 31, Sodium 289.1, Carbohydrate 43.4, Fiber 0.9, Sugar 26.1, Protein 3.3

Tips:

To ensure a moist and fluffy banana eggnog bread, use overripe bananas. The browner the bananas, the sweeter and more flavorful they will be.
Feel free to adjust the amount of eggnog in the recipe depending on your desired flavor and texture. More eggnog will result in a denser, moister bread.
If you don't have any eggnog on hand, you can substitute it with a mixture of milk and cream. For a richer flavor, use heavy cream.
For a boozy twist, add a splash of rum or bourbon to the batter. This will give the bread a subtle boozy flavor that perfectly complements the eggnog.
To add a festive touch, sprinkle the top of the bread with nutmeg or cinnamon sugar before baking.

Conclusion:

Banana eggnog bread is a delicious and easy-to-make holiday treat that is perfect for breakfast, brunch, or dessert. With its rich and flavorful eggnog base and moist banana bread texture, this bread is sure to be a hit with family and friends. So, this holiday season, be sure to give this recipe a try and enjoy the delicious taste of banana eggnog bread!