Best 2 Banana Gelato Recipes
Whether you are looking to satisfy your sweet tooth or to beat the summer heat, cooking up a delicious batch of banana gelato will hit the spot. This frozen dessert is made with just a few simple ingredients and is a great way to use up ripe bananas that would otherwise go to waste. And with many different ways to make banana gelato, you are sure to find a recipe that suits your tastes.
Let's cook with our recipes!
BANANA GELATO
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans. From Relish magazine. Freezing time is not included in prep time.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.
BANANA CAJETA CASHEW GELATO
Provided by F. W. Pearce
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Backyard BBQ Frozen Dessert Banana Cashew Summer Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Make the Plain Base and chill as directed.
- Place the bananas, sugar, and lemon juice in a blender and add half of the base. Blend until smooth, then whisk into the remaining base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Add the cashews 5 minutes before the churning is completed.
- Just after churning, drizzle the cajeta over the top and quickly and lightly swirl in a zigzag pattern with a spoon or butter knife.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your gelato will be.
- Freeze the bananas before using: This will help them blend more smoothly and give your gelato a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy texture.
- Add milk or cream for a richer flavor: If you want a richer flavor, you can add some milk or cream to your gelato.
- Sweeten to taste: If you want your gelato to be sweeter, you can add some honey, sugar, or another sweetener.
- Add flavorings: You can add a variety of flavorings to your gelato, such as vanilla extract, cinnamon, or chocolate syrup.
- Chill before serving: Once you have made your gelato, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Banana gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can enjoy delicious homemade banana gelato.
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