Best 2 Banana Ghosts And Berry Ghouls Recipes
During Halloween, a festive atmosphere fills the air, and people of all ages eagerly participate in various exciting activities. The preparation of spooky treats is an integral part of this celebration, and among the most popular are "Banana Ghosts and Berry Ghouls." These delightful treats are not only visually appealing but also incredibly easy to make, making them a perfect option for both experienced bakers and those just starting in the kitchen. With a combination of simple ingredients, a touch of creativity, and a pinch of Halloween spirit, you can conjure up these adorable and eerie creations that will surely impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA GHOSTS AND BERRY GHOULS
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand., Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls., Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.
Nutrition Facts :
FROZEN BANANA GHOSTS
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 10m
Yield Makes 8 ghosts
Number Of Ingredients 4
Steps:
- In a small bowl, gently melt the chocolate either in the microwave - in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water). Set aside for a moment while you get the bananas ready.
- Peel the bananas, cut in half, and push a lolly stick into the middle of each piece. Spread the coconut out in a shallow bowl. Line a large baking tray with baking parchment, and make sure there is room for the tray in the freezer.
- Using a pastry brush, coat a banana half in chocolate, letting excess drip away. Sprinkle with plenty of the coconut until coated, then set it on the prepared sheet. Now add two chocolate eyes and a mouth, and if you like, cut a few little eyebrows from the chocolate drops too. Freeze the lollies for at least 4 hrs, and up to a week.
Nutrition Facts : Calories 251 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose ripe bananas. Riper bananas are sweeter and have a more intense flavor, making them ideal for banana ghosts.
- Use good quality chocolate. The quality of the chocolate will greatly impact the taste of your banana ghosts. Look for chocolate with a high cocoa content (at least 70%) and a smooth, velvety texture.
- Chill the bananas before dipping them in chocolate. This will help the chocolate set more quickly and prevent it from becoming too melty.
- Be patient when dipping the bananas. It takes a little practice to get the hang of it. Don't worry if your first few bananas don't look perfect. Just keep practicing and you'll eventually get the hang of it.
- Get creative with your decorations. You can use a variety of different toppings to decorate your banana ghosts, such as sprinkles, chopped nuts, or candy eyes.
Conclusion:
Banana ghosts and berry ghouls are a fun and easy Halloween treat that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a little creativity, you can make these treats as scary or as cute as you like. So get creative and have fun!
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