Her well-seasoned beef roast is so tender and juicy, Cynthia Gessner never has leftovers when she serves it. "My husband and our four boys, ages 5 to 20, clean their plates...down to the tiny diced vegetables," she notes from her home in Radway Alberta. "Try serving this with a side of sweet-and-sour cabbage."
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- With a sharp knife, cut thin slits in meat; place a piece of garlic in each slit. In a large saucepan or Dutch oven, brown meat in oil on all sides; drain. Add the carrots, celery and onion. Combine the sherry or broth, parsley, sugar, caraway seeds, salt and cardamom; pour over meat., Bring to a boil. Reduce heat; cover and simmer for about 2-3/4 hours or until meat is tender. Remove and slice meat. Skim fat from cooking liquid and serve vegetables with meat.
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Redimane
[email protected]Bavarian beef roast is comfort food at its best! Tender beef, rich gravy, and flavorful vegetables. What's not to love?
Rogan Musonda
[email protected]This recipe was easy to follow and the roast turned out great! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Simon Denizio
[email protected]The beef was a bit tough, but the gravy was delicious.
Mk Roy
[email protected]Amazing!
BOTLA JAHID RAZA
[email protected]This roast was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
pronob barua
[email protected]I made this recipe for a dinner party, and everyone loved it! The beef was cooked perfectly, and the gravy was rich and flavorful. I would definitely recommend this recipe.
Anmol Rijal Rj
[email protected]I'm not a big fan of beef, but this roast was amazing! The meat was so tender and juicy, and the gravy was so flavorful. I'll definitely be making this again.
Brandon Nhlapo
[email protected]Awesome flavors and easy to make!
Colly Manucho
[email protected]This Bavarian beef roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.