Best 2 Banana Jubilee Recipes

Are you in search of a delectable dessert that combines the tropical sweetness of bananas with the richness of butter and sugar? Look no further than Banana Jubilee, a classic French dish that has captivated taste buds for generations. Prepared with simple, yet carefully chosen ingredients, this dish transforms ordinary bananas into an extraordinary treat. As the name suggests, Banana Jubilee is not merely a dessert; it's an experience, where the harmonious flavors dance on your palate and create a symphony of delight. Join us as we unveil the secrets to crafting the perfect Banana Jubilee, guiding you through the steps to achieve that perfect balance of caramelized bananas, velvety sauce, and a touch of flambé magic.

Here are our top 2 tried and tested recipes!

BANANA JUBILEE

Banana Jubilee image

Make and share this Banana Jubilee recipe from Food.com.

Provided by Boots67

Categories Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe bananas, cut
3 tablespoons margarine or 3 tablespoons vegetable oil, spread
3 tablespoons orange juice
1 dash cinnamon
2 tablespoons brown sugar
3 drops vanilla

Steps:

Heat the butter until melted on a small pan.
Add the sugar, then orange juice.
About 1 minutes.
Then add the bananas until browned.
Do not over cook.
Sprinkle cinnamon and drops of vanilla.
Serve over vanilla ice cream.

Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6

BANANA FLAMBE

Banana Flambe image

Provided by Food Network

Categories dessert

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 teaspoons brown sugar
2 teaspoons butter
2 whole peeled and sliced bananas
2 tablespoons banana liqueur
2 tablespoons brandy
2 glasses filled half way with vanilla ice cream
2 tablespoons chocolate syrup
4 tablespoons whipped cream
2 whole strawberries (remove the stem and make a small hole for the cubed sugar)
2 sugar cubes

Steps:

In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.

Tips:

Use ripe bananas: Ripened bananas are sweeter and have a more intense flavor, making them ideal for banana jubilee.
Choose a good quality rum: The rum used in banana jubilee should be of good quality, as it will contribute to the flavor of the dish. A dark rum will give a richer flavor, while a light rum will be more subtle.
Be careful not to overcook the bananas: Bananas should be cooked just until they are heated through, as overcooking will make them mushy.
Serve banana jubilee immediately: Banana jubilee is best served immediately after it is made, as it will lose its flambé effect if it sits for too long.

Conclusion:

Banana jubilee is a classic dessert that is perfect for special occasions. It is a relatively easy dish to make, but it always impresses guests. With its sweet and boozy flavor, banana jubilee is sure to be a hit at your next party.