Best 2 Banana Mallow Pie Recipes

Banana mallow pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, fluffy meringue, and sweet bananas, this pie is sure to be a hit. Whether you are a beginner baker or a seasoned pro, this article will provide you with the best recipes and tips for making the perfect banana mallow pie.

Let's cook with our recipes!

BANANA MALLOW PIE

Banana Mallow Pie image

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 ¾ cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
2 medium bananas, sliced
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
Place banana slices in crust; cover with pudding mixture.
Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g

SOUTHERN BANANA MALLOW PIE

Southern Banana Mallow Pie image

Make and share this Southern Banana Mallow Pie recipe from Food.com.

Provided by Charmie777

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups miniature marshmallows
1 cup thawed Cool Whip
2 medium bananas, sliced
1 (9 inch) graham cracker pie crusts

Steps:

Pour milk into large bowl.
Add pudding mix and beat with wire whisk 2 minutes.
Let stand 5 minutes.
Add marshmallows and Cool Whip.
Stir gently until well blended.
Place banana slices in bottom of crust.
Cover with pudding mixture.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pie will be.
Don't overmix the batter. Overmixing can make the pie tough.
Be careful not to overcook the pie. The pie is done when a toothpick inserted into the center comes out clean.
Let the pie cool completely before serving. This will help the pie set and make it easier to slice.
Serve the pie with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Banana mallow pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, fluffy filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give banana mallow pie a try. You won't be disappointed!