Best 3 Banana Nut Bread Cake Recipes
Banana nut bread cake is a delightful and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. It is also a great way to use up ripe bananas that would otherwise go to waste. With its moist and flavorful crumb, banana nut bread cake is a favorite of both children and adults alike. Whether you are looking for a classic recipe or something a little more creative, there are many delicious banana nut bread cake recipes to choose from. This article will provide you with some of the best banana nut bread cake recipes that are sure to satisfy your craving for this delectable treat.
Let's cook with our recipes!
CAKE MIX BANANA NUT BREAD
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Provided by Junebug
Categories Quick Breads
Time 1h10m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6
BANANA NUT BREAD (CAKE)
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.
BANANA NUT BREAD WITH YELLOW CAKE MIX
Categories Bread Fruit Bake Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Mix bananas with eggs, oil cake mix and nuts. Pour into 2 greased and floured loaf pans. Bake 30 -35 min. Take out of oven let cool for 10 min.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf of bread.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Fold in the flour and baking powder until just combined. Overmixing will result in a tough, dense loaf of bread.
- Stir in the mashed bananas and chopped nuts. Be careful not to overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Banana nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, nutty flavor, it's the perfect snack or breakfast treat. Whether you're a seasoned baker or a beginner, this recipe is sure to give you a delicious and satisfying loaf of banana nut bread.
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