Best 2 Banana Nut Kugel Recipes

Banana nut kugel is a classic Jewish dish made with sweet and simple ingredients. It's often served during holidays and special occasions, but it's also a great everyday treat. Kugels are traditionally baked in a kugel pan, but they can also be made in a 9x13 inch baking pan. This versatile dish can be enjoyed warm or cold, and it's a great way to use up overripe bananas. Whether you're looking for a traditional recipe or something a little more creative, you're sure to find the perfect banana nut kugel recipe to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA NUT KUGEL

BANANA NUT KUGEL image

Categories Egg Side Vegetarian

Yield 6-8 people

Number Of Ingredients 8

Ingredients

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

BANANA NUT MATZOH KUGEL

Banana Nut Matzoh Kugel image

Make and share this Banana Nut Matzoh Kugel recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 whole wheat matzot, broken into 1/2-inch pieces
4 eggs
4 tablespoons honey
1/4 cup melted butter
2 bananas, peeled and sliced
1/2 cup chopped walnuts
cinnamon

Steps:

Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
Beat eggs with honey and butter.
Add matzoh to egg mixture and mix well.
Spread half of egg/matzoh mixture in greased square baking dish.
Arrange sliced bananas on top.
Sprinkle with nuts.
Top with rest of matzoh.
Dust top with cinnamon.
Bake at 350 degrees for 45 minutes or until lightly browned.

Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
If you don't have time to let the kugel chill, you can bake it immediately after assembling. However, the kugel will be more moist and flavorful if you let it chill for at least 30 minutes before baking.
Serve the kugel warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Banana nut kugel is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. It's easy to make and can be tailored to your own taste preferences. With its sweet and nutty flavor, banana nut kugel is sure to be a hit with your family and friends.