QUESO FLAMEADO (FLAMING CHEESE) RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.
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Messi Minhaz
[email protected]This queso flameado is the perfect party food. It's easy to make and everyone loves it.
Andrews Mensah
[email protected]I made this queso flameado for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sanu Cdryy
[email protected]This queso flameado was delicious! The cheese was gooey and melted perfectly, and the chorizo and poblano peppers added a nice kick. I will definitely be making this again.
Anthony McIntosh
[email protected]This queso flameado was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Amber Lewis
[email protected]I made this queso flameado for my family and they couldn't get enough of it. It was so cheesy and flavorful.
Luis Hueramo
[email protected]This queso flameado was the perfect appetizer for my party. It was easy to make and everyone loved it.
Amrita Sunar
[email protected]This recipe was easy to follow and the queso flameado turned out delicious. I will definitely be making it again.
Changez Khan
[email protected]The queso flameado was a bit bland for my taste, but I added some extra spices and it was perfect.
Prabhat Chaudhary
[email protected]This was my first time making queso flameado and it turned out great! I will definitely be making it again.
Musa Hadi
[email protected]I made this queso flameado for my friends and they loved it! It was the perfect party food.
Cyrus Odos
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Maryam Zahra
[email protected]The cheese was gooey and delicious, and the chorizo and poblano peppers added a nice touch.
Chubby rijal
[email protected]This queso flameado was easy to make and very flavorful. I will definitely be making it again.
Zararul Haq
[email protected]I followed the recipe exactly and the queso flameado turned out perfectly. It was so delicious and my guests couldn't get enough of it.
Imran Jaffery
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best queso flameado he's ever had.
Khadija Mustapha
[email protected]I made this queso flameado for my family and they loved it! It was so easy to make and the cheese was perfectly melted and bubbly. We will definitely be making this again soon.
Josh Thorpe
[email protected]This queso flameado recipe was a hit at my last party! The cheese was gooey and flavorful, and the chorizo and poblano peppers added a nice kick. I will definitely be making this again.