Best 9 Dill Parmesan Salad Dressing Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and every bite is a symphony of tastes. In this article, we embark on a journey to discover the ultimate recipe for a dressing that will tantalize your senses and transform your salads into gourmet masterpieces. We'll delve into the secrets of creating the perfect balance between tangy dill, savory Parmesan cheese, and a symphony of other ingredients that will leave you craving for more. Prepare to unlock the magic of "dill parmesan salad dressing" and elevate your culinary repertoire to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
DILL & PARMESAN SALAD DRESSING
Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.
Provided by jifmclean
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
- Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.
DILL VINAIGRETTE
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
CREAMY DILL DRESSING
Categories Condiment/Spread Onion No-Cook Low Carb Vegetarian Salad Dressing Parmesan Summer Dill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
LEMON PARMESAN SALAD DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a jar combine all ingredients. Shake well to combine.
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
Tips:
- For a creamier dressing, use sour cream or Greek yogurt instead of mayonnaise.
- Add a tablespoon of lemon juice or white vinegar for a tangy flavor.
- If you don't have fresh dill, use 1 teaspoon of dried dill weed.
- Grate the Parmesan cheese yourself for the best flavor.
- Taste the dressing and adjust the seasonings as needed.
- Serve the dressing immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Dill Parmesan salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or cheesy, this dressing has got you covered. So next time you're looking for a new salad dressing, give dill Parmesan a try. You won't be disappointed!
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