MY SISTER ANNE'S STUFFED MUSHROOMS
From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.
Provided by Chocolatl
Categories Lunch/Snacks
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms and set caps aside.
- Mince mushroom stems.
- Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
- Remove from heat.
- Add crab meat, sprinkle with pepper, and mix well.
- Stuff mushroom caps with mixture.
- Place in a casserole dish.
- Top with remaining bread crumbs and the cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 250.4, Fat 12.1, SaturatedFat 4.7, Cholesterol 17.1, Sodium 633.4, Carbohydrate 25.2, Fiber 2.6, Sugar 4.1, Protein 11.4
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Fatima Khalily
[email protected]These stuffed mushrooms are the perfect finger food for any party.
Favey Samson
[email protected]I love that these stuffed mushrooms are made with simple, everyday ingredients.
Ty Mitchell
[email protected]These stuffed mushrooms are so easy to make, even a beginner cook can make them.
NotSoRandom PolishMan
[email protected]I've tried other stuffed mushroom recipes, but this one is by far the best.
Halliru Yakubu
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Ruth Jose
[email protected]I made these stuffed mushrooms for my vegetarian friends, and they loved them!
Sharon Rodriguez
[email protected]These stuffed mushrooms are the perfect combination of savory and cheesy.
Eric Strauss
[email protected]I love the way the cheese melts inside these stuffed mushrooms.
Priya Sk
[email protected]These stuffed mushrooms are so delicious, I could eat them every day.
Jinx “Candy” Anderson
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind!
John Grussing
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering.
Shahziab Jan
[email protected]I love that these stuffed mushrooms can be made ahead of time.
Nadeem Maqsood
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
Md Abrar Shak
[email protected]I made these stuffed mushrooms for a potluck, and they were gone in minutes!
Kashif Hanif
[email protected]These stuffed mushrooms are so easy to make, and they're always a hit with my family.
L K E N E C E A S A R
[email protected]My sister Anne's stuffed mushrooms are the best! I love the combination of flavors and textures.
Rakib Mansuri
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser.
BS Khan
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.