Best 2 Banana Oatmeal Pecan Bread Recipes

Are you craving a delectable and wholesome treat that combines the flavors of sweet bananas, hearty oats, and crunchy pecans? Look no further than banana oatmeal pecan bread! This delightful bread offers a perfect blend of flavors and textures that will tantalize your taste buds. With its moist and tender crumb, this bread is the epitome of comfort food. Whether you're enjoying a slice for breakfast, lunch, or a snack, this recipe is sure to become a favorite in your kitchen. So, let's embark on a culinary adventure and discover the secrets to creating the perfect loaf of banana oatmeal pecan bread!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PECAN BANANA BREAD

Oatmeal Pecan Banana Bread image

Time 1h10m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 cup sugar
1/3 cup butter, room temperature
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup quick oatmeal
1 cup mashed bananas
1 cup flour
1/2 cup pecans

Steps:

Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.

BANANA - OATMEAL - PECAN BREAD

Banana - Oatmeal - Pecan Bread image

Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.

Provided by TooheyMomster

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, room temperature
2 eggs
1/4 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup honey
3 bananas, mashed
1 tablespoon vanilla
1 tablespoon baking soda
1/2 cup oatmeal
1 cup broken pecans

Steps:

Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Use old-fashioned oats: Old-fashioned oats will give your bread a heartier texture than quick oats.
Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.

Conclusion:

This banana oatmeal pecan bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up overripe bananas. With its moist and flavorful crumb and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it.