GLAZED MAYA SHRIMP WITH CARROT-GINGER SAUCE
Provided by Eric Asimov
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a small saucepan, combine honey, coriander, star anise, cumin, cloves, cinnamon, 1 tablespoon lemon juice, ginger, garlic, 1 1/2 tablespoons cilantro, vinegar, ketchup and soy sauce. Bring to a simmer, and reduce until syrupy, about 25 minutes.
- In a small saucepan, combine carrot and ginger juices and remaining cilantro. Bring to a simmer, and reduce by three-quarters. Remove from heat, strain and season with salt and pepper.
- Preheat oven to 350 degrees. Preheat a grill or large skillet. Lightly oil shrimp, and season with salt and pepper. Grill or sear until barely pink, 1 to 2 minutes each side. Transfer to baking sheet, brush with honey glaze. Bake until just firm, about 5 minutes.
- Heat 1 tablespoon oil in heavy skillet over medium-high heat. Add beans, bok choy and jicama, and sauté until hot. Stir in remaining lemon juice. Divide among 4 plates. Interlock two shrimp, and place on top. Sauce edge of plate; serve immediately.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 644 milligrams, Sugar 60 grams, TransFat 0 grams
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Paul Chimezie
[email protected]I'm not sure what I did wrong, but my shrimp turned out a little overcooked. I'll try again next time.
Gauri Sony
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Bimal Dangaura
[email protected]I've never had glazed maya shrimp before, but I'm so glad I tried this recipe. It's now one of my favorite shrimp dishes.
XR Tanjil
[email protected]Wow! This dish is amazing! I'll definitely be adding it to my regular rotation.
Abu Luck
[email protected]This glazed maya shrimp is a restaurant-quality dish that you can easily make at home.
Joshua VLahos
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze pairs perfectly with the savory shrimp and the tangy ginger sauce.
Tanvir Rahman Siam
[email protected]This recipe was easy to follow and didn't take long to make. I'll definitely be making it again.
Arjun Ghimire
[email protected]I'm not a huge fan of seafood, but this glazed maya shrimp changed my mind. It's so flavorful and delicious.
aazim Ali
[email protected]My family loved this dish! Even my picky kids ate it all up.
Adejobi Abosede
[email protected]This glazed maya shrimp with carrot-ginger sauce is out of this world! The shrimp is cooked perfectly, and the sauce is a perfect balance of sweet, savory, and tangy.